CHOCOLATE FUDGE MADE WITH MARSHMALLOWS RECIPES
MICROWAVABLE CHOCOLATE FUDGE RECIPE | ALLRECIPES
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Provided by Alaina Schumann
Categories Chocolate Cookies
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 30.7 g, CholesterolContent 8.3 mg, FatContent 15.6 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 5.7 g, SodiumContent 36.2 mg, SugarContent 26.9 g
CREAMY CHOCOLATE FUDGE RECIPE - FOOD.COM
I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge. This recipe won in the "Plain Chocolate Fudge" category (no additives such as nuts). I made this for presents at the holidays and now my grown kids are making it for gifts themselves. I buy disposable aluminum pans approx 5x8-inch so I can just wrap them up and give them as gifts. This recipe makes three pans-full.... or two 8x8-inch pans of fudge.
Total Time 30 minutes
Prep Time 30 minutes
Yield 128 1 in squares
Number Of Ingredients 8
Steps:
- Butter two 8x8-inch or three 5x8-inch pans.
- In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
- Bring to a boil, stirring constantly.
- Then let boil for 2 minutes, not stirring.
- NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
- Turn off heat but leave pot on the burner.
- Add marshmallows, quickly stirring until melted.
- Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
- Pour into prepared pans.
- Let cool.
- Fudge tastes better each day --- if it lasts!
Nutrition Facts : Calories 59.7, FatContent 2.7, SaturatedFatContent 1.6, CholesterolContent 4.1, SodiumContent 12.8, CarbohydrateContent 9.5, FiberContent 0.2, SugarContent 8.8, ProteinContent 0.3
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