QUICK AND EASY SWEET POTATO PIE RECIPES

Name: Sweet potato shepherd’s pie
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 6
Cuisine: British
Ingredients: 1 tbsp rapeseed oil; 2 onions , finely chopped; 2 garlic cloves , chopped; 2 carrots , grated or finely diced; 2 tbsp fresh thyme leaf; 400g pack extra-lean minced lamb or beef; 85g red lentil; 350g swede , diced; 2 tbsp plain flour; 750ml reduced-salt beef stock; 200ml red wine; 350g potato , diced; 650g sweet potato , diced; 150g 0% plain probiotic yogurt; generous grating of nutmeg; green vegetables , to serve

SWEET POTATO SHEPHERD’S PIE RECIPE | BBC GOOD FOOD

Sweet potato shepherd’s pie recipe | BBC Good Food image

Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic

Provided by Sara Buenfeld

Categories Dinner

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 20 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 tbsp rapeseed oil
2 onions , finely chopped
2 garlic cloves , chopped
2 carrots , grated or finely diced
2 tbsp fresh thyme leaf
400g pack extra-lean minced lamb or beef
85g red lentil
350g swede , diced
2 tbsp plain flour
750ml reduced-salt beef stock
200ml red wine
350g potato , diced
650g sweet potato , diced
150g 0% plain probiotic yogurt
generous grating of nutmeg
green vegetables , to serve

Steps:

Heat the oil in a large pan, then fry the onions for 6 mins until starting to turn golden. Add the garlic, carrots and thyme, and cook for 4 mins more. Stir in the mince, breaking it up with the spoon. When it has turned brown, add the lentils and swede with the flour. Cook for 1-2 mins, then gradually add the stock and red wine. Cover and simmer for 35-40 mins.
Meanwhile, boil all the potatoes for 15-20 mins until tender, then drain and mash with the yogurt, nutmeg and black pepper. Spoon the meat mixture into a 2-litre ovenproof dish, spread or pipe the potato mixture on top, then grill until the topping starts to brown. (If making ahead, reheat in the oven at 180C/160C fan/gas 4 for 45 mins.) Serve with green veg, such as peas and broccoli.

Nutrition Facts : Calories 434 calories, FatContent 12 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 17 grams sugar, FiberContent 9 grams fiber, ProteinContent 28 grams protein, SodiumContent 0.6 milligram of sodium

SWEET POTATO PIE RECIPE | MCCORMICK

Sweet Potato Pie Recipe | McCormick image

Whether you serve this traditional sweet potato pie as part of your holiday dessert spread, or as one of your side dishes at a true Southern feast, it’s sure to have you and guests coming back for more. Our Southern sweet potato pie recipe features a silky-smooth and creamy texture thanks to evaporated milk and butter, perfectly balancing out the subtle spice of ground nutmeg and sweetness of cinnamon and pure vanilla extract. Try your hand at other classic sweet potato recipes — Sweet Potato Pie with Marshmallow Meringue, Oven Baked Sweet Potatoes, Slow Cooker Mashed Sweet Potatoes, and Candied Sweet Potato Casserole.

Provided by McCormick

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 10

Number Of Ingredients 9

Ingredients

2 pounds sweet potatoes peeled and cut into 2-inch chunks
1 can (12 oz) evaporated milk
1/2 cup (1 stick) butter melted
1/4 cup firmly packed brown sugar
3 eggs lightly beaten
2 tsps McCormick® Cinnamon, Ground
2 tsps McCormick® Pure Vanilla Extract
1/2 tsp McCormick® Nutmeg, Ground
1 frozen unbaked deep dish pie crust 9-inch

Steps:

How to Make Sweet Potato PiePlace sweet potatoes in medium saucepan. Add water to cover. Bring to boil. Reduce heat to low; cover and simmer 20 to 30 minutes or until sweet potatoes are fork tender. Drain.
Preheat oven to 350°F. Place sweet potatoes in large bowl. Mash with potato masher. Add remaining ingredients except pie crust; mix well. Pour filling into pie crust.
Bake 40 to 45 minutes or until a knife inserted near center comes out clean. Cool completely on wire rack.

Nutrition Facts : Calories 301 Calories

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