ROASTED CORNMEAL RECIPES
ROASTED OKRA RECIPE | ALLRECIPES
As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy.
Provided by ncope
Categories Okra Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 4
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.
Nutrition Facts : Calories 65.4 calories, CarbohydrateContent 5.9 g, FatContent 4.6 g, FiberContent 2.7 g, ProteinContent 1.6 g, SaturatedFatContent 0.7 g, SodiumContent 1286.4 mg, SugarContent 0.9 g
ROASTED VEGETABLE CHILI WITH CORNBREAD BISCUITS RECIPE ...
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 0 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the broiler. Toss the cauliflower, poblano and scallions with the vegetable oil, chili powder, cumin and 1/2 teaspoon salt on a rimmed baking sheet; spread in a single layer. Broil until the vegetables are browned around the edges, 7 to 10 minutes.
- Meanwhile, make the biscuits: Whisk the cornmeal, flour, baking powder, brown sugar and 3/4 teaspoon salt in a medium bowl. Work the butter into the cornmeal mixture with your fingers until crumbly. Stir in the buttermilk and 1/3 cup cheese with a fork until combined.
- Remove the baking sheet from the broiler and preheat the oven to 475 degrees F. Add the beans and their liquid, the tomato sauce, corn, vegetable broth and 1/2 teaspoon salt to the roasted vegetables and gently stir. Spoon the biscuit dough on top in 12 mounds, about 1 1/2 inches apart. Sprinkle the biscuits with the remaining 1/3 cup cheese.
- Bake until the chili starts bubbling and the biscuits are golden and cooked through, 25 to 30 minutes. Sprinkle with scallions.
More about "roasted cornmeal recipes"
SALMON ROASTED IN BUTTER RECIPE - NYT COOKING
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
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CHICKEN LEG RECIPES - BBC GOOD FOOD
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From bbcgoodfood.com
From bbcgoodfood.com
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SALMON ROASTED IN BUTTER RECIPE - NYT COOKING
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving
- Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.
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From bbcgoodfood.com
From bbcgoodfood.com
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FAVORITE CORNMEAL YEAST BREAD RECIPE: HOW TO MAKE IT
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 93 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 93 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, cornmeal, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half and shape into two loaves. Place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
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ROASTED CHICKEN THIGHS WITH CAULIFLOWER AND HERBY YOGURT ...
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From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Transfer the chicken and vegetables to a platter and top with any juices left on the sheet pan and a squeeze of lemon juice. Serve with a swoop of yogurt on the side, and fresh cilantro, if desired.
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From deepsouthdish.com
Total Time 30 minutes
From deepsouthdish.com
Total Time 30 minutes
- Bake for about 15 to 20 minutes, tossing halfway through. Test with the tip of a knife for tenderness and add additional time as needed. Serve immediately.
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DEEP SOUTH DISH: ROASTED CARROTS AND SWEET POTATOES
Carrots and sweet potatoes, tossed with olive oil, salt and red pepper flakes and oven roasted.
From deepsouthdish.com
Total Time 30 minutes
From deepsouthdish.com
Total Time 30 minutes
- Bake for about 15 to 20 minutes, tossing halfway through. Test with the tip of a knife for tenderness and add additional time as needed. Serve immediately.
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DEEP SOUTH DISH: ROASTED POTATOES WITH SAUSAGE AND VEGETABLES
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From deepsouthdish.com
Total Time 1 hours 15 minutes
Cuisine American
From deepsouthdish.com
Total Time 1 hours 15 minutes
Cuisine American
- Toss together with potatoes and sausage and return to oven for another 10-15 minutes or until everything is cooked through and tender.
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