CHOCOLATE CHIP BANANA BREAD RECIPE | RACHAEL RAY
This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. I am the only regular banana eater in the house (besides my dog - he can hear me peeling a banana from the opposite end of the house and comes running) but keep buying them every week because my kids request the banana bread. A great way to use your overripe bananas, this loaf makes a great hostess gift, plus it freezes well tightly wrapped in foil the freezer for up to 3 months.
Provided by emily-wyckoff
Number Of Ingredients 1
Steps:
- Pre-heat the oven to 350°F.Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray).In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.Got more bananas to use up? You might like...Rum Raisin French Toast with Maple Bananas Foster and Ham SteakThe Hawaiian ElvisCrunchy Straw-Nana-Tella
OVEN KALUA PORK RECIPE | ALLRECIPES
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
Provided by Ben S.
Categories Meat and Poultry Pork
Total Time 5 hours 30 minutes
Prep Time 30 minutes
Cook Time 5 hours 0 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
- Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.
Nutrition Facts : Calories 251.4 calories, CholesterolContent 74.4 mg, FatContent 18.8 g, ProteinContent 19.2 g, SaturatedFatContent 6.7 g, SodiumContent 1494.8 mg
More about "banana bread recipe hawaii recipes"
COPYCAT STARBUCKS CRANBERRY BLISS BAR RECIPE | TOP SECRET RECIPES
Each holiday season Starbucks brings out one of its most beloved dessert recipes: a soft triangle of white chocolate and cranberry cake covered with delicious creamy lemon frosting and dried cranberries. But when the holidays are over, the Bliss Bars go back into hiding until next season. That's when we bust out our copycat Starbucks Cranberry Bliss Bar recipe. The cake is flavored with bits of crystallized ginger that you can find in most markets near the herbs and spices. Be sure to finely mince the chunks of ginger before adding them, since ginger has a strong flavor, and you don't want anyone biting into whole chunk. For the white chocolate, one 4-ounce bar of Ghirardelli white chocolate will give you the perfect amount of chunks after you chop it up. If you can't find that brand, any brand of white chocolate will do, or you can use 4 ounces of white chocolate chips. This clone recipe will make a total of 16 cake bars, at a fraction of the cost of the original. For a demonstration of this classic clone recipe, check out this video.
Check out my other copycat recipes for more Starbucks favorites here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 2 hours 40 minutes0S
Calories 180 calories per serving
See details
A SHORT HISTORY OF BANANA BREAD | KING ARTHUR BAKING
23/2/2017 · The most searched-for bread recipe online isn't white sandwich bread. It's not whole wheat bread, or baguettes or no-knead bread or even anything with yeast in it. No, the most sought-after bread recipe across America is (drum roll, please): banana bread.
From kingarthurbaking.com
From kingarthurbaking.com
See details
HAWAIIAN BREAD RECIPE | BREAD MACHINE RECIPES
20/11/2021 · Bread Machine Recipes Before I get into the recipe, I know that a lot of people come to my website for the first time via this page. So here are some quick things you should know. I make all the bread for my household with my bread machine. Yep, all the bread ...
From breadmachinediva.com
From breadmachinediva.com
See details
BANANA BREAD {ALMOND & COCONUT FLOUR} | COMFY BELLY
8/3/2012 · I'm finally getting around to using coconut flour and nut flour in a single recipe and the result is this moist, light, and flavorful banana bread using almond and coconut flour. Both flours offer great health benefits, and can compliment each other in the right ratio and accompanying list of ingredients. My first foray was with this banana bread recipe. The banana bread that I make with ...
From comfybelly.com
From comfybelly.com
See details
CRANBERRY BANANA BREAD | OCEAN SPRAY®
Add banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spread batter evenly in a loaf pan. Bake for 1 hour and 10 minutes or until a toothpick inserted into the center of the bread comes out clean
From oceanspray.com
From oceanspray.com
See details
EGG BREAD RECIPES | ALLRECIPES
This loaf of Easter bread is one of my favorite holiday traditions, and an authentic family heirloom recipe; made the same way as my mother, and her mother, and her mother's mother made it. I hope you give this a try, and remember, it's never too late to start an old family tradition.
From allrecipes.com
From allrecipes.com
See details
BEST JELLO RECIPES & JELLO SALAD RECIPES - BUTTER WITH A SIDE OF BREAD
4/4/2019 · BEST Jello recipes ever, all gathered in one place! Jello recipes for holidays, parties, dessert and more. We cover jello salad recipes, jello cakes and cookies and layered jello desserts. Fun, tasty & easy jello recipes for any occasion. We’ve been creating recipes for this site for over 5 years now and I realized somethingView Recipe
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
JIFFY CORN PUDDING - RECIPE | COOKS.COM
26/1/2021 · Just to clarify from my previous "creamier version" posting - use 1 can of creamed corn per the recipe (I had the 14.75 oz. size); just increase the whole kernel corn to 2 cans (mine were 15 oz. size). I used to use the whole box of Jiffy mix when I could find 16 oz ...
From cooks.com
From cooks.com
See details