BANANA BREAD RECIPE HAWAII RECIPES

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CHOCOLATE CHIP BANANA BREAD RECIPE | RACHAEL RAY

This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. I am the only regular banana eater in the house (besides my dog - he can hear me peeling a banana from the opposite end of the house and comes running) but keep buying them every week because my kids request the banana bread. A great way to use your overripe bananas, this loaf makes a great hostess gift, plus it freezes well tightly wrapped in foil the freezer for up to 3 months.

Provided by emily-wyckoff

Number Of Ingredients 1

  • 1/4 cup vegetable oil

  • 1 1/2 cups flour

  • 1 cup sugar

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 2 eggs, lightly beaten

  • 3 bananas, mashed (1 cup mashed banana)

  • 1 cup chocolate chips

Steps:

  • Pre-heat the oven to 350°F.Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray).In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.Got more bananas to use up? You might like...Rum Raisin French Toast with Maple Bananas Foster and Ham SteakThe Hawaiian ElvisCrunchy Straw-Nana-Tella

OVEN KALUA PORK RECIPE | ALLRECIPES



Oven Kalua Pork Recipe | Allrecipes image

Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.

Provided by Ben S.

Categories     Meat and Poultry    Pork

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours 0 minutes

Yield 12 servings

Number Of Ingredients 3

5 pounds pork butt roast
1 tablespoon liquid smoke flavoring
2?½ tablespoons Hawaiian sea salt, divided

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Rub liquid smoke and 1 1/2 tablespoons of the salt into the skin of the pork. Wrap well in foil, and seal completely. Place in a roasting pan.
  • Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 5 hours. Remove from oven and let cool before shredding. Sprinkle the shredded meat with the remaining 1 tablespoon of salt.

Nutrition Facts : Calories 251.4 calories, CholesterolContent 74.4 mg, FatContent 18.8 g, ProteinContent 19.2 g, SaturatedFatContent 6.7 g, SodiumContent 1494.8 mg

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