HOMEMADE LEMON CURD RECIPE RECIPES

Name: Lemon curd
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: makes 1 200g jar
Ingredients: 2 lemons, zest and juice; 100g caster sugar; 50g butter; 2 eggs, beaten

LEMON CURD RECIPE | BBC GOOD FOOD

Lemon curd recipe | BBC Good Food image

There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream

Provided by Miriam Nice

Categories Condiment

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield makes 1 200g jar

Number Of Ingredients 4

Ingredients

2 lemons, zest and juice
100g caster sugar
50g butter
2 eggs, beaten

Steps:

Put the lemon zest, juice, sugar and butter in a heatproof bowl over a pan of simmering water. Stir occasionally until the butter has melted. Then, using a small whisk or fork, stir in the beaten egg. Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard.
Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.

Nutrition Facts : Calories 50 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 6 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.07 milligram of sodium

HOW TO MAKE LEMON CURD - BEST HOMEMADE LEMON CURD RECIPE

How to Make Lemon Curd - Best Homemade Lemon Curd Recipe image

Lemon curd is a sweet and easy condiment to make from scratch. Using just five ingredients, this recipe comes together quickly on your stovetop.

Provided by Erin Merhar

Categories baking dessert fruit

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 c. granulated sugar
5 tbsp. unsalted butter, diced
1/4 c. fresh lemon juice (from 3 lemons)
3 large eggs + 1 egg yolk, lightly beaten
1/4 tsp. kosher salt

Steps:

Combine the sugar, butter and lemon juice in a small saucepan over medium-low heat. Cook just until the butter melts. Whisk in the eggs. Cook, stirring frequently with a rubber spatula, until the mixture thickens and coats the back of a spoon, 6-8 minutes. Do not let the mixture bubble. Pour then press through a fine-mesh strainer into a bowl. Press plastic wrap over top and let cool to room temperature. Refrigerate until set, about 2 hours.

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Lemon curd is a sweet and easy condiment to make from scratch. Using just five ingredients, this recipe comes together quickly on your stovetop.
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Combine the sugar, butter and lemon juice in a small saucepan over medium-low heat. Cook just until the butter melts. Whisk in the eggs. Cook, stirring frequently with a rubber spatula, until the mixture thickens and coats the back of a spoon, 6-8 minutes. Do not let the mixture bubble. Pour then press through a fine-mesh strainer into a bowl. Press plastic wrap over top and let cool to room temperature. Refrigerate until set, about 2 hours.

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Deliciously tangy lemon layer cake with lemon curd!
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Calories 50 calories per serving

Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.

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