HONEY ROASTED CASHEWS RECIPE - FOOD.COM
Make and share this Honey Roasted Cashews recipe from Food.com.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 450 grams, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180.C.
- Line a baking tray with non-stick baking paper.
- Combine last 4 ingredients and pour over cashews, toss to coat.
- Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
- Set aside to cool & store in an airtight container.
Nutrition Facts : Calories 186.7, FatContent 15.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 3.8, CarbohydrateContent 10.6, FiberContent 1, SugarContent 3.6, ProteinContent 4.8
ROSEMARY ROASTED CASHEWS RECIPE | ALLRECIPES
Easy and delicious harvest time snack. Perfect as a host/hostess gift, to put out at a party, or with a beer and a game.
Provided by boombatine
Categories Appetizers and Snacks
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place cashews on a baking sheet.
- Bake in the preheated oven until warmed through, about 10 minutes.
- Stir rosemary, margarine, brown sugar, salt, and cayenne pepper together in a large bowl.
- Pour warm cashews into the rosemary mixture and toss to coat. Serve warm or allow to cool and store in an airtight container.
Nutrition Facts : Calories 212.2 calories, CarbohydrateContent 12.7 g, FatContent 17 g, FiberContent 1.1 g, ProteinContent 5.3 g, SaturatedFatContent 3.3 g, SodiumContent 808.1 mg, SugarContent 3.1 g
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