RECIPE FOR CRAB SALAD RECIPES
CRAB SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
IMITATION CRAB SALAD RECIPE - FOOD.COM
Make and share this Imitation Crab Salad recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, FatContent 10.7, SaturatedFatContent 1.7, CholesterolContent 33.1, SodiumContent 1232.8, CarbohydrateContent 26.4, FiberContent 3, SugarContent 10.5, ProteinContent 10.5
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