RECIPES FOR CINCINNATI CHILI RECIPES

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CINCINNATI CHILI - MCCORMICK



Cincinnati Chili - McCormick image

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.

Provided by McCormick

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 13

Spice Blend
2 tbsps McCormick® Chili Powder
2 tsps sugar
1 1/2 tsps McCormick® Cinnamon, Ground
1 tsp McCormick® Garlic Powder
Chili
1 tsp salt
1 1/2 pounds ground beef
1 1/2 cups chopped onions, divided
2 cups water
1 can (15 ounces) tomato sauce
8 oz spaghetti, cooked
1 can (15 ounces) kidney beans, drained and rinsed

Steps:

  • For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
  • Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
  • Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.

Nutrition Facts : Calories 340 Calories

CINCINNATI CHILI RECIPE: HOW TO MAKE IT



Cincinnati Chili Recipe: How to Make It image

Cinnamon and cocoa give a rich brown color to hearty Cincinnati chili. This dish will warm you up on a cold day. —Edith Joyce, Parkman, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 02 hours 05 minutes

Prep Time 20 minutes

Cook Time 01 hours 45 minutes

Yield 8 servings.

Number Of Ingredients 20

1 pound ground beef
1 pound ground pork
4 medium onions, chopped
6 garlic cloves, minced
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) crushed tomatoes
1/4 cup white vinegar
1/4 cup baking cocoa
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce
1 teaspoon sugar
2 tablespoons chili powder
4 teaspoons ground cinnamon
3 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground allspice
3 bay leaves
Salt and pepper to taste
Hot cooked spaghetti
Optional: Shredded cheddar cheese, sour cream, chopped tomatoes and green onions

Steps:

  • In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa, sauces, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Discard bay leaves. Serve with spaghetti. If desired, garnish with cheese, sour cream, tomatoes and onions.

Nutrition Facts : Calories 421 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 443mg sodium, CarbohydrateContent 38g carbohydrate (7g sugars, FiberContent 11g fiber), ProteinContent 32g protein.

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