YELLOW CAKE MIX SUGAR COOKIES RECIPES

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CAKE MIX SUGAR COOKIES RECIPE - FOOD.COM



Cake Mix Sugar Cookies Recipe - Food.com image

This tastes like a real cut out cookie and it is easy because it starts with a cake mix. I make these a lot and no one ever guess that it is made with a cake mix. Some times I sprinkle the cookies with cinammon sugar before I bake them. Cooking time does not reflect chill time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 60 cookies

Number Of Ingredients 4

1 (18 ounce) package yellow cake mix
3/4 cup butter, melted and cooled
1 large egg
2 tablespoons milk, i usually use evaporated milk

Steps:

  • In a large bowl mix cake mix, butter, egg and milk.
  • Do not over mix.
  • Shape dough in a ball.
  • Chill for 2 hours.
  • Roll 1/8 inch on a floured surface.
  • Cut out with a floured cookie cutters.
  • Place 2 inchs apart on a cookie sheet that has been very lightly sprayed with cooking spray.
  • Bake at 375 degrees for 6-10 minutes or until edges are lightly browned.
  • Cool slightly.
  • Move to rack to cool fully.
  • Store in airtight container.

Nutrition Facts : Calories 58.7, FatContent 3.4, SaturatedFatContent 1.6, CholesterolContent 9.4, SodiumContent 77.7, CarbohydrateContent 6.7, FiberContent 0.1, SugarContent 3.7, ProteinContent 0.5

EASY CAKE MIX COOKIES | KITCHN



Easy Cake Mix Cookies | Kitchn image

Easy 4-ingredient cookies — like gooey butter, chocolate crinkle, and red velvet — that all start with a box of cake mix.

Provided by Patty Catalano

Categories     Dessert    Cookie    Sweets    Baked good    Egg dish

Total Time 1500S

Prep Time 900S

Cook Time 600S

Number Of Ingredients 4

2 large eggs
1/2 cup vegetable oil
1 (15.25-ounce) package cake mix, such as red velvet, lemon, yellow, Funfetti, or Devil's Food
1 cup mix-ins (such as chocolate chips or candy pieces) or powdered sugar or sprinkles, for rolling

Steps:

  • Arrange 2 racks to divide the oven into thirds and heat to 350°F. Line 2 baking sheets with parchment paper and set aside.
  • Place the eggs and vegetable oil in a large bowl and whisk until combined. Use a fine-mesh strainer to sift the cake mix into the egg mixture to break up any large lumps. Using a spatula, stir until all of the dry ingredients are moistened and a dough forms. Add the chocolate chips, if using, and stir to combine.
  • Scoop the dough into 2 tablespoon portions. If making crinkle cookies, toss the balls in powdered sugar and refrigerate until chilled, about 20 minutes. If making Funfetti cookies, roll in sprinkles. Arrange on the prepared baking sheets, leaving 1 inch between each cookie, about 12 cookies per baking sheet.
  • Bake until the cookies are set, about 10 minutes. Let the cookies cool on the baking sheets for 2 minutes. Transfer the cookies to wire cooling racks and cool completely.

Nutrition Facts : SaturatedFatContent 1.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 20.1 g, SugarContent 16.1 g, ServingSize Serves 8, ProteinContent 2.2 g, FatContent 15.4 g, Calories 215 cal, SodiumContent 19.1 mg, FiberContent 1.5 g, CholesterolContent 0 mg

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