LEMON BUNDT CAKE WITH PUDDING RECIPES
LEMON BUNDT CAKE | READY SET EAT
Enjoy our easy lemon Bundt cake recipe with bursts of lemon flavor paired with the simplicity of our cake mix base. Whip up our lemon Bundt cake to brighten your spirits and your taste buds any time of year
Provided by ReadySetEat
Total Time 90 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Spray Bundt pan with baking spray.
- Beat lemon cake mix, water, eggs, oil and pudding mix in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Beat on medium speed 2 minutes. Batter will be thick.
- Pour batter into pan, spreading evenly across the top. Bake for 45 to 55 minutes, or until toothpick inserted into cake comes out clean. Cool cake in pan on a wire rack for 15 minutes. Remove cake from pan, cool completely.
- Whisk together confectioners' sugar, lemon juice and lemon zest in a small bowl. Transfer lemon Bundt cake to serving platter or cake stand and drizzle lemon glaze over cake. Slice and serve.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 330
LEMON BUNDT CAKE RECIPE - FOOD.COM
This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Beat cake mix, lemon pudding, eggs, oil and water.
- Place in sprayed bundt pan.
- Bake at 350 degrees for 40 to 50 minutes.
- To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
- Heat in sauce pan and pour over HOT cake.
Nutrition Facts : Calories 532, FatContent 25.4, SaturatedFatContent 4.4, CholesterolContent 78.5, SodiumContent 508.7, CarbohydrateContent 72.8, FiberContent 0.6, SugarContent 44.6, ProteinContent 4.8
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