PIZZA STONE AND CUTTER RECIPES

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DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE



Dessert Pizza - Recipes | Pampered Chef US Site image

A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.

Provided by PAMPEREDCHEF.COM

Yield 16 servings

Number Of Ingredients 4

1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
1 pkg (8 oz/250 g) cream cheese, softened
1/3 cup (75 mL) sugar
4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries

Steps:

  • Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.

DESSERT PIZZA - RECIPES | PAMPERED CHEF US SITE



Dessert Pizza - Recipes | Pampered Chef US Site image

A crisp sugar cookie is the canvas for this masterpiece. Topped with sweetened cream cheese and artfully arranged fresh fruit, this dessert is almost too pretty to eat.

Provided by PAMPEREDCHEF.COM

Yield 16 servings

Number Of Ingredients 4

1 pkg (16.5 oz/468 g) refrigerated sugar cookie dough
1 pkg (8 oz/250 g) cream cheese, softened
1/3 cup (75 mL) sugar
4 cups (1 L) assorted fresh fruit such as strawberries, kiwi, bananas or peaches; blueberries or raspberries

Steps:

  • Preheat your oven to 350°F (180°C). For the crust, shape the cookie dough into a ball. Place the dough in the center of the White Large Round Stone or Rockcrok® Grill Stone and flatten slightly with the palm of your hand. Using a lightly floured Baker’s Roller®, roll out the dough to a 12" (30-cm) circle, about 1/4" (6 mm) thick.Bake the sugar cookie dough for 18–20 minutes or until it is a light golden brown. Move the pan from the oven to the Stackable Cooling Rack and cool for 10 minutes. Cool completely.For the topping, combine the cream cheese and sugar in a small bowl; mix well. Spread the mixture evenly over the top of the cookie. Arrange fruit over the cream cheese mixture. Refrigerate. Cut into 16 wedges with a Pizza & Crust Cutter. Serve using a Mini Serving Spatula.

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Love This Kitchen Pizza Stone for Oven & Grill. 16" Round Baking Stone with No-Spill Stopper, Exclusive ThermaShock Protection & Core Convection Tech for the Perfect Crispy Crust on Pizzas & Bread ... 16" Pizza Cutter …
From amazon.com
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Apr 02, 2015 · Pizza pan – I have a Pampered Chef pizza stone, but any regular pizza pan will work. Pizza cutter – like I said, I preferred to cut the egg shape after I baked the cookie. A pizza cutter makes that easy. Mini Food Processor – for whipping up the cream cheese frosting. Pie server – a simple pie server will make serving up this “pizza …
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AMAZING WHOLE WHEAT PIZZA CRUST - ALLRECIPES
I love this pizza crust. If you like extra crispy crust and you are using a pizza stone, then place the pizza on the very hot pizza stone without the toppings. Let it cook and get crisp for about 5 …
From allrecipes.com
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STEP-BY-STEP CAULIFLOWER PIZZA CRUST RECIPE - IFOODREAL.COM
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From ifoodreal.com
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SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
Oct 31, 2016 · Baking Steel – a highly conductive slab of steel to bake your pies on instead of stone (no cracking, higher temp, etc.) Pizza Peel – for sliding the sourdough pizza dough (and bread!) into the oven. Pizza Cutter – simple and effective pizza wheel cutter…
From theperfectloaf.com
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EASTER EGG FRUIT PIZZA - PERSNICKETY PLATES
Apr 02, 2015 · Pizza pan – I have a Pampered Chef pizza stone, but any regular pizza pan will work. Pizza cutter – like I said, I preferred to cut the egg shape after I baked the cookie. A pizza cutter makes that easy. Mini Food Processor – for whipping up the cream cheese frosting. Pie server – a simple pie server will make serving up this “pizza …
From persnicketyplates.com
See details


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Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds. Cook stone-baked fresh pizza in just 60 seconds. Extra-large cooking area for 16” pizzas, meat joints, breads …
From ooni.com
See details


EASTER EGG FRUIT PIZZA - PERSNICKETY PLATES
Apr 02, 2015 · Pizza pan – I have a Pampered Chef pizza stone, but any regular pizza pan will work. Pizza cutter – like I said, I preferred to cut the egg shape after I baked the cookie. A pizza cutter makes that easy. Mini Food Processor – for whipping up the cream cheese frosting. Pie server – a simple pie server will make serving up this “pizza …
From persnicketyplates.com
See details