ROASTED ASPARAGUS, MUSHROOMS AND ONIONS RECIPE - FOOD.COM
One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
- Gently toss all ingredients in a large bowl until vegetables are coated with oil.
- Spread evenly on baking sheets.
- Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
- If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.
Nutrition Facts : Calories 78.7, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 308.9, CarbohydrateContent 7.2, FiberContent 2.8, SugarContent 2.6, ProteinContent 4
ROASTED ASPARAGUS WITH ONIONS RECIPE - THANKSGIVING.FOOD.COM
Make and share this Roasted Asparagus With Onions recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
- Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
- Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
- Arrange asparagus and onions on a platter.
- Pour mixture over and serve at room temperature.
Nutrition Facts : Calories 37.2, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 205.2, CarbohydrateContent 6.5, FiberContent 1.9, SugarContent 2.6, ProteinContent 2.1
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ROASTED ASPARAGUS, ONIONS AND MUSHROOMS RECIPE - FOOD.COM
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From health.com
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Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania
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Category Side Dishes
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Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
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Reviews 4.4
Total Time 20 minutes
Category Side Dish, Vegetables, Onion
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Reviews 4.4
Total Time 20 minutes
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- When water has steamed off, immediately place butter in skillet. Continue cooking until onions and asparagus are lightly browned. Mix in garlic, and continue cooking about 30 seconds. Season with salt and pepper to taste.
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Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. This is how to cook asparagus in the oven. —Jody Fisher, Stewartstown, Pennsylvania
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Asparagus and onions are steamed until tender, then quickly browned in butter with garlic.
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Reviews 4.4
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Category Side Dish, Vegetables, Onion
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Reviews 3.8
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Reviews 3.8
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