ROASTED ASPARAGUS AND ONIONS RECIPES

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ROASTED ASPARAGUS, MUSHROOMS AND ONIONS RECIPE - FOOD.COM



Roasted Asparagus, Mushrooms and Onions Recipe - Food.com image

One of our favorite ways to make asparagus. We love all of the ingredients and this is great for company because you can make it up ahead of time and just pop in the oven when ready. This can easily be scaled down from 12 servings. From epicurious.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 serving(s)

Number Of Ingredients 6

3 lbs asparagus, trimmed
1 lb mushroom, thickly sliced
1 large red onion, sliced
1/4 cup vegetable oil
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 425ºF.
  • Line two 15 1/2x10 1/2-inch rimmed baking sheets with foil.
  • Gently toss all ingredients in a large bowl until vegetables are coated with oil.
  • Spread evenly on baking sheets.
  • Roast 20 to 25 minutes stirring once until vegetables are slightly charred and tender.
  • If preparing the asparagus and onion ahead, store them in a plastic bag large enough to accommodate the rest of the ingredients so you won't have to dirty a bowl.

Nutrition Facts : Calories 78.7, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 308.9, CarbohydrateContent 7.2, FiberContent 2.8, SugarContent 2.6, ProteinContent 4

ROASTED ASPARAGUS WITH ONIONS RECIPE - THANKSGIVING.FOOD.COM



Roasted Asparagus With Onions Recipe - Thanksgiving.Food.com image

Make and share this Roasted Asparagus With Onions recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 lb fresh asparagus spear, trimmed
1 large purple onion, thinly sliced
vegetable oil cooking spray
2 tablespoons balsamic vinegar
1 1/2 teaspoons orange rind, grated
2 tablespoons fresh orange juice
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • Arrange asparagus and onion separately on 2 baling sheets coated with cooking spray.
  • Bake at 400 degrees F. 12-15 minutes for the asparagus and 15-18 minutes for the onion until lightly browned, stirring twice.
  • Combine the vinegar and remaining ingredients in a small jar and shake vigorously.
  • Arrange asparagus and onions on a platter.
  • Pour mixture over and serve at room temperature.

Nutrition Facts : Calories 37.2, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 205.2, CarbohydrateContent 6.5, FiberContent 1.9, SugarContent 2.6, ProteinContent 2.1

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