LEMON RICE PILAF RECIPES RECIPES

Name: Lemon Rice Pilaf
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 cup uncooked jasmine or long grain white rice; 2 tablespoons butter; 1 cup sliced celery; 1 cup thinly sliced green onions; 1 tablespoon grated lemon zest; 1 teaspoon salt; 1/4 teaspoon pepper

LEMON RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Rice Pilaf Recipe: How to Make It - Taste of Home image

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

LEMON RICE PILAF RECIPE - FOOD.COM

Lemon Rice Pilaf Recipe - Food.com image

Make and share this Lemon Rice Pilaf recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
3 garlic cloves, peeled and smashed
2 carrots, pared and shredded
1 1/3 cups uncooked long-grain rice (brown rice does not work in this recipe)
3 cups chicken broth
2 teaspoons grated lemon zest
3/4 teaspoon salt

Steps:

Melt butter in sauce pan with tight fitting lid.
Add garlic and carrots; cook, stirring frequently until carrots begin to color, about 5 minutes.
Add rice; stir.
Add broth, zest and salt.
Bring to a boil and simmer covered, about 20 minutes.
Remove garlic and fluff rice.

Nutrition Facts : Calories 347, FatContent 10.2, SaturatedFatContent 5.9, CholesterolContent 22.9, SodiumContent 1096.6, CarbohydrateContent 53.8, FiberContent 1.8, SugarContent 2.1, ProteinContent 8.6

More about "lemon rice pilaf recipes recipes"

BAKED LEMON RICE PILAF RECIPE - FOOD.COM

Make and share this Baked Lemon Rice Pilaf recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 188.4 per serving

Fluff the rice just before serving and garnish with lemon slices and sliced green onion if desired.

See details

LEMON RICE PILAF RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Melt 1/4 cup butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice, and sauté 2 minutes or until golden brown. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in lemon rind, salt, and pepper.

See details

LEMON RICE PILAF RECIPE | MYRECIPES

From myrecipes.com
Reviews 5

Melt 1/4 cup butter in a large skillet over medium-high heat; add celery and green onions, and sauté until celery is tender. Stir in rice, and sauté 2 minutes or until golden brown. Stir in broth, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender. Stir in lemon rind, salt, and pepper.

See details

RICE PILAF WITH LEMONY BROWN-BUTTER MUSHROOMS RECIPE | BON ...

Fresh herbs, loads of noodles, and a glorious amount of brown butter make this mushroom-packed rice pilaf main course-worthy.
From bonappetit.com
Reviews 4.6

To serve, uncover rice pilaf and fluff with a fork. Transfer to a platter or large shallow bowl. Spoon mushrooms over and drizzle with any sauce remaining in skillet. Top with remaining herbs and season with more pepper.

See details

MY MOM'S GREEK LEMON RICE RECIPE | ALLRECIPES

This was the Greek lemon rice that I grew up on. It's simple and flavorful. I hope you all enjoy it.
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 155.9 calories per serving

Remove from heat and let sit, covered, for 10 minutes. Fluff with a fork and serve.

See details

LEMON RICE PILAF - CULINARY HILL

Oct 06, 2020 · Instructions In a medium saucepan, heat clarified butter or olive oil until shimmering. Add onion and cook until softened and... Stir in rice and cook, stirring frequently, until rice is lightly browned, about 7 to 10 minutes. Stir in garlic and lemon zest until fragrant, about 30 seconds. Add lemon ...
From culinaryhill.com

See details

GREEK LEMON RICE PILAF — LET'S DISH RECIPES

Mar 29, 2021 · Add the lemon juice and broth and bring to a boil. Turn heat to low. Cover and simmer for about 20 minutes, or until liquid is absorbed and rice is tender. Remove from heat and let rest, covered, for 5-10 minutes. Uncover and stir in parsley, dill, lemon zest, and salt and pepper, to taste, Serve immediately.
From letsdishrecipes.com

See details

GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH

Mar 26, 2019 · Add the orzo, rice, and liquid to the rice cooker (adjust liquid amount according to your rice cooker.) Instead of chopped onions and fresh garlic, you will use about ¾ teaspoon onion powder and ½ teaspoon garlic powder (do not expect the same taste.) Set rice cooker to appropriate setting.
From themediterraneandish.com

See details

SWICH | RECIPES - LEMON RICE PILAF

Step 2: Cooking the Rice. 2 tbsp extra-virgin olive oil. sea salt, to taste. freshly ground black pepper, to taste. To cook the rice, heat a large deep-sided frypan over medium-high heat. Once hot, add the oil, followed by the onions. Let the onion cook for approximately 5 to 8 minutes, or until soft and translucent.
From thebigswich.com

See details

GREEK LEMON RICE PILAF — LET'S DISH RECIPES

Stir in the rice. Add the lemon juice and broth and bring to a boil. Turn heat to low. Cover and simmer for about 20 minutes, or until liquid is absorbed and rice is tender. Remove from heat and let rest, covered, for 5-10 minutes. Uncover and stir in parsley, dill, lemon zest, and salt and pepper, to taste, Serve immediately.
From letsdishrecipes.com

See details

WILD RICE PILAF WITH NUTS AND LEMON RECIPE | FOOD NETWORK ...

Directions. In a small saucepan heat the olive oil over medium heat. Add the pine nuts, garlic, zest, and thyme, swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes ...
From foodnetwork.com

See details

LEMONY GREEK RICE PILAF (PILAFI) RECIPE WITH CHICKEN LEGS ...

The perfect traditional Greek rice pilau (pilafi) recipe! Fluffy, fragrant rice and crispy, tender, fall of the bone chicken thighs with a delicious lemon kick! A very versatile and easy to prepare Greek dish perfect for your Sunday family dinner or quick mid-week meal. Ready in under 30 minutes, this is a traditional Greek rice pilaf recipe for you to easily recreate this delight from scratch.
From mygreekdish.com

See details

INSTANT POT LEMON RICE PILAF RECIPE - SIX SISTERS' STUFF

Feb 02, 2019 · Tips for making Lemon Rice Pilaf in the Instant Pot. We recommend rinsing your rice before cooking. Just rinsing in cold water in a bowl for a few minutes works great. Freeze dried garlic is great for this recipe and rehydrates really fast in the butter!
From sixsistersstuff.com

See details

ALMOND, LEMON AND PARSLEY PILAF RICE - SIMPLY DELICIOUS

May 04, 2016 · Instructions. Melt the butter in a medium saucepan then add the onion and garlic and cook, covered, until soft and translucent over medium heat (approximately 7-10 minutes). Add the rice and stir to coat in the butter then add the bay leaf, stock and lemon peel. Allow the rice to a come to a boil then cover and lower the heat.
From simply-delicious-food.com

See details

LEMON AND DILL RICE PILAF - EASY BABY MEALS

Mar 31, 2016 · This rice pilaf is a great accompaniment to any lunch or dinner. Filled with the Persian flavors and aromatic spices this pilaf goes well with any meat or fish recipes. Hello, everyone. For me and my family, rice is a comfort food. Rice paired with some protein and greens becomes a meal for us.
From easybabymeals.com

See details

BEST EVER RICE PILAF - 40 APRONS

Apr 20, 2020 · Preheat oven to 375º F. Melt butter in a heavy skillet, then add rice. Cook, stirring often, until light brown. Stir in chicken broth and eat until boiling. Pour everything into lightly greased casserole dish, then cover and bake for 30 minutes. Remove from oven and stir in celery, parsley, carrots, and sliced almonds, then pepper.
From 40aprons.com

See details

HERB LEMON RICE RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Lemon Rice With Herbs Recipe - Food.com great www.food.com. Bring chicken stock and lemon juice to simmer in saucepan. In skillet add oil, heat, add garlic and cook until softened. Add rice, stir. Add stock, salt & pepper and bring to boil. Lower and simmer 20-25 minutes. Remove from heat, stir in herbs, lemon zest and additional salt & pepper.
From therecipes.info

See details

HARVEST RICE PILAF RECIPE - SHARE-RECIPES.NET

Place almonds on an ungreased baking sheet. Toast at 350 degrees F (175 degrees C) for 5 to 8 minutes. 2. Mix broth, brown rice, and wild rice in a medium saucepan, and bring to boil. Reduce heat to low, cover, and simmer 45 minutes, until rice is tender and broth is absorbed.
From share-recipes.net

See details

POMEGRANATE RICE SALAD RECIPE - LOVE AND LEMONS

Add the scallions, garlic, pinches of salt, and pepper and cook for 1 minute until soft. Reduce heat to low and add the cooked rice, using the back of a wooden spoon to break up any clumps. Heat until warmed through. Turn off the heat and stir in the dressing, pistachios, parsley, and pomegranates.
From loveandlemons.com

See details