MISSISSIPPI POT ROAST | JUST A PINCH RECIPES
There are versions of this Mississippi roast everywhere and for good reason. This recipe couldn't be simpler and it makes an amazing chuck roast. The butter slowly melts and mixes with the seasoning and natural juices of the roast. It makes the best sauce. Pouring ranch seasoning and au jus mix over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The final result is a tender and amazing roast.
Provided by Elizabeth Schoch @elizabetheusebio
Categories Beef
Prep Time 5 minutes
Cook Time 7 hours
Yield 8
Number Of Ingredients 5
Steps:
- Place chuck roast in Crock Pot.
- Sprinkle dry Hidden Valley Ranch dressing mix and a packet of dry McCormick Au Jus mix over the roast.
- Add a stick of butter and 5 pepperoncini peppers. DO NOT ADD WATER!
- Cook on low 7-8 hours.
3 ENVELOPE ROAST | JUST A PINCH RECIPES
Very tender! Melts in your mouth.
Provided by Kelly Adkins @BradysMom
Categories Beef
Prep Time 20 minutes
Cook Time 8 hours
Yield 4
Number Of Ingredients 5
Steps:
- If desired brown outer edges of roast in pan, if not place in crock pot
- In a bowl mix water with 3 envelopes of mixes until well blended, pour over roast in crock pot. (If the mixes are too overwhelming use 1/2 of all packages)
- cook on high for 4 hours or low for 8 hours
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