2 1/2 CUPS RECIPES
2-TO-1 SIMPLE SYRUP RECIPE | FOOD & WINE
This simple syrup is more concentrated and slightly thicker han the most common 1-to-1 ratio simple syrup. Use it on cocktails or as a easy sweetener for anything from marinades to salad dressings.
Provided by Food & Wine
Categories Condiments
Total Time 35 minutes
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Combine sugar and 1/2 cup water in a small saucepan. Cook over medium-high, stirring constantly, until sugar is dissolved, about 2 minutes. Let cool completely, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.
2-TO-1 SIMPLE SYRUP RECIPE | FOOD & WINE
This simple syrup is more concentrated and slightly thicker han the most common 1-to-1 ratio simple syrup. Use it on cocktails or as a easy sweetener for anything from marinades to salad dressings.
Provided by Food & Wine
Categories Condiments
Total Time 35 minutes
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Combine sugar and 1/2 cup water in a small saucepan. Cook over medium-high, stirring constantly, until sugar is dissolved, about 2 minutes. Let cool completely, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.
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CHOCOLATE CHIP COOKIE CUPS RECIPE | ALLRECIPES
This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and voila! The cookie cup. My friends would beg me to make these every week.
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Desserts, Cookies, Filled Cookie Recipes
Calories 231 calories per serving
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Desserts, Cookies, Filled Cookie Recipes
Calories 231 calories per serving
- Fill the center of each cooled cookie cup with icing.
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CAKE FLOUR SUBSTITUTE RECIPE - LOW-CHOLESTEROL.FOOD.COM
I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 459.1 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 459.1 per serving
- If you only need 1/2 cup of cake flour, put 1 tbsp cornstarch in bottom of 1/2 cup measuring cup, then fill and level as above.
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 1/2 cup + 2 tbsp. 2 1/2 cups: 1 1/3 cups: 10 tbsp. + 2 tsp. 2 2/3 cups: 1 1/2 cups: 3/4 cup: 3 cups: 1 2/3 cups: 1/2 cup + 1/3 cup: 3 1/3 cups: 1 3/4 cups: 3/4 cup + 2 tbsp. 3 1/2 cups: 2 cups (1 pint) 1 cup: 4 cups (1 quart) 2 1/2 cups: 1 1/4 cups: 5 cups: 3 cups (1 1/2 pints) 1 1/2 cups: 6 cups (1 1/2 quarts) 3 1/2 cups: 1 3/4 cups: 7 cups: 4 cups (2 pints, or 1 quart) 2 cups (1 pint) 8 cups (1/2 gal.)
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From thisfoodthing.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu
From food.unl.edu
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
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From masterclass.com
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AUTHENTIC MEXICAN RICE RECIPE - NO. 2 PENCIL
Dec 17, 2020 · The ratio is 2 1/2 cups of liquid (chicken broth and tomato sauce) to 1 cup of rice. You can increase or decrease the ratio as needed to halve the recipe or increase the recipe. I always make it with two cups of rice and use the leftovers for later in the week. It’s especially good in burritos or chimichangas. More Mexican Recipes.
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · Scale, Half and Double Quantity Amounts in a Recipe (Chart) I was trying to quickly scale a recipe, and found this old chart hidden among my recipe files. I thought it might come in handy for those that are looking to do the same. 8 cups (1/2 gal.) 8 cups (2 quarts, or 1/2 gal.) 1 gal.
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From thisfoodthing.com
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COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST
Sep 04, 2020 · Example: The recipe makes eight cups of spaghetti sauce, but you only want to make three cups. Step 1: Divide the new amount by the old (for example, 3 ÷ 8=.375) Step 2: Multiply all ingredients in the recipe by the conversion number (in this case, .375).
From thenest.com
From thenest.com
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CUPS TO GRAMS WEIGHT CONVERTER - GOODTOKNOW
Mar 11, 2021 · Use this one to save time and convert cups to grams easily. Does a cup of flour convert to the same amount in grams as a cup of milk? Whether you’re baking a chocolate cake, whipping up a pumpkin pie for Halloween or you’re making a delicious key lime pie for dessert, you’ll be glad to know that our cups to grams converter can convert everything from flour, to milk, to butter and sugar.
From goodto.com
From goodto.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
5 ½ tsp. - 16 ½ tsp. 6 tsp. - 18 tsp. Note that when you adjust the amount of ingredients in a recipe, it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or omissions. Helpful Info. Teaspoons = tsp. Tablespoons = tbsp. 1 cup = 16 tbsp.
From researchmaniacs.com
From researchmaniacs.com
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CAN SIZE CONVERSION CHART FOR INGREDIENTS IN RECIPES
Aug 20, 2019 · In the event you run across a recipe that doesn't have the measurements spelled out, consider some generally accepted conversions, both for how much to use and how much to buy of that canned ingredient. Can Size Name. Weight. Volume. Picnic. 10 1/2 to 12 ounces. 1 1/4 cups.
From thespruceeats.com
From thespruceeats.com
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IF FRAN'S FUDGE RECIPE CALLS FOR 2 1/2 CUPS OF SUGAR AND ...
A recipe calls for 2/3 cup of sugar for every 1/2 teaspoon of vanilla.what is the unit rate of cups per teaspoon. Math. You are baking cookies for cookout. you want to make 4 times the amount in the recipe. The recipe requires 2/3 cup of sugar. How much sugar do you need? A. 2 2/3 cups B. 3 1/3 Cups C. 4 2/3 cups D. 6 Cups Can you help me answer
From jiskha.com
From jiskha.com
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2-IN-1 REUSABLE SILICONE MUFFIN AND MINI CAKE CUPS | WW ...
These convertible cups provide a reusable, sustainable option—with two different portion sizes to choose from. Plus, the cups come with a digital recipe booklet of 10 simple and savory recipes.
From weightwatchers.com
From weightwatchers.com
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BISQUICK RECIPES - BISQUICK RECIPES
1/2 cup water 3 cups frozen chopped broccoli, thawed and drained 4 large eggs 1/2 cup milk 1 teaspoon salt Dash pepper Steps 1. In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine biscuit mix, 1/2 cup cheddar cheese, Parmesan cheese and water until a soft dough ...
From bisquick.recipes
From bisquick.recipes
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