ROAST PORK CHOW MEIN RECIPES

PORK CHOW MEIN IN 30 MINUTES RECIPE - FOOD.COM

Pork Chow Mein in 30 Minutes Recipe - Food.com image

A very tasty and easy recipe using left over pork roast. It is from a 1973 Betty Crocker "Family Dinners In a Hurry" cookbook.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 cups cooked pork roast, cubed
1 medium onion, sliced
2 cups celery, sliced diagonally
3 tablespoons vegetable oil
1 (6 ounce) can sliced mushrooms
1 (16 ounce) can bean sprouts, drained
2 tablespoons chopped pimiento
1 (10 ounce) can condensed chicken broth (1 1/4 c.)
1/4 cup soy sauce
3 tablespoons cornstarch
2 (3 ounce) cans chow mein noodles

Steps:

In a large skillet, cook and stir pork, onion and celery in oil until onion is tender.
Stir in mushrooms with liquid, bean sprouts, pimiento and chicken broth.
Blend soy sauce and cornstarch; stir into vegetable mixture.
Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Seve over chow mein noodles.

Nutrition Facts : Calories 582.1, FatContent 28.9, SaturatedFatContent 4.8, CholesterolContent 79, SodiumContent 1859.9, CarbohydrateContent 44.2, FiberContent 5.7, SugarContent 8.3, ProteinContent 39.4

PORK CHOW MEIN RECIPE | ALLRECIPES

Pork Chow Mein Recipe | Allrecipes image

This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

Provided by LLGARD

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 cups

Number Of Ingredients 12

Ingredients

2 tablespoons oil
2 cups 1-inch pieces pork
1?½ cups chopped onion
¼ pound mushrooms, sliced
2 cups chicken broth
2 cups sliced celery
¼ teaspoon salt
¼ teaspoon black pepper
2 cups fresh bean sprouts
½ cup sliced almonds
3 tablespoons reduced-sodium soy sauce
2 tablespoons cornstarch

Steps:

Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.
Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.

Nutrition Facts : Calories 177.4 calories, CarbohydrateContent 9.5 g, CholesterolContent 28.1 mg, FatContent 9.9 g, FiberContent 2.2 g, ProteinContent 13.1 g, SaturatedFatContent 2 g, SodiumContent 559.6 mg, SugarContent 3.5 g

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AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - FOOD.COM

No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!
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Reviews 5.0
Total Time 1 hours 30 minutes
Calories 513.5 per serving

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I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico
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