ROAST CORN RECIPE RECIPES

Name: Pan Roasted Corn
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

PAN ROASTED CORN | READY SET EAT

Pan Roasted Corn | Ready Set Eat image

Whole kernel corn recipe quickly pan roasts frozen corn before seasoning with chili powder for delicious flavor

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 pkg (14.4 oz each) Birds Eye® Sweet Kernel Corn
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

Heat oil in large nonstick skillet over medium-high heat. Add corn; cook 10 to 12 minutes or until corn starts to brown, stirring occasionally.
Stir in chili powder, salt and pepper.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 110

OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING

Oven-Roasted Corn on the Cob Recipe - Southern Living image

Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal.

Provided by Southern Living

Total Time 30 minutes

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

More about "roast corn recipe recipes"

GRILL ROASTED CORN-ON-THE-COB RECIPE | LAND O’LAKES

The secret to perfect grill roasted corn-on-the-cob? Roasting corn in the husk to allow the butter to soak into the corn.
From landolakes.com
Total Time 0 minutes
Category Corn, Grilled, Savory, Creating New Traditions, Vegetable, Side Dish, Vegetable
Calories 180 calories per serving

Wrap each ear of corn tightly in aluminum foil. Place onto prepared grill. Cook, turning occasionally, 30-32 minutes or until corn is tender.

See details

CORNED BEEF ROAST RECIPE | ALLRECIPES

This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
From allrecipes.com
Reviews 4.3
Total Time 5 hours 15 minutes
Category Main Dishes, Beef, Corned Beef Recipes
Calories 465 calories per serving

Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

See details

CORNED BEEF ROAST RECIPE | ALLRECIPES

Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

See details

BEST GRILL ROASTED CORN ON THE COB RECIPE - FOOD.COM

I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn! The trick is not to soak it! If you soak the corn the result will be steamed and not truly "roasted". The husks may get a little burned but the corn will be perfect. (I know, it was hard for me the first time too, just trust me) P.S. Use the freshest sweet corn you can get!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 77.4 per serving

Enjoy!

See details

THE BEST MEXICAN ROASTED CORN | JUST A PINCH RECIPES

This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. The mayonnaise melts right into the corn to take on a whole new flavor and acts as the ‘glue’ to hold everything together. It’s incredibly tasty, as well as addicting and very messy which somehow makes it all the more enjoyable to eat. You can grill the corn which is probably a more traditional way of cooking it. But I’m a big believer in roasting.
From justapinch.com
Reviews 5
Category Other Main Dishes
Cuisine Mexican

Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. 2. Working with one ear of corn at time brush with mayonnaise, sprinkle with cheese, cilantro and chile powder, pressing it onto the corn to help it stick. Sprinkle with salt and pepper. Serve with lime wedges. ENJOY!!

See details

SWEET 'N' SPICY ROASTED CORN RECIPE: HOW TO MAKE IT

In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. “My husband came up with the sweet and spicy glaze,“ she confides. “It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.“
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 163 calories per serving

Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving., Meanwhile, in a small saucepan, melt butter. Add the garlic, brown sugar, red pepper flakes and chili powder. Serve with grilled corn.

See details

ROASTED CORN AND CHICKPEA SALAD RECIPE | FOOD NETWORK ...

Chickpeas and corn are roasted with coriander and then tossed with cherry tomatoes, scallions and a Dijon vinaigrette.
From foodnetwork.com
Total Time 40 minutes

Whisk together the vinegar and Dijon mustard in a small bowl. Slowly drizzle in the remaining 4 tablespoons oil. Add the corn mixture, tomatoes and scallions and toss to combine.

See details

BEST ROASTED CORN PUDDING - HOW TO MAKE ROASTED CORN PUDDING

Charring corn for this roasted corn pudding adds a summer twist to your go-to rich comfort food. Pairing this vegetarian side with BBQ chicken adds protein.
From goodhousekeeping.com
Total Time 1 hours
Category gluten-free, vegetarian, comfort food
Calories 325 calories per serving

Heat grill on high and heat oven to 400°F. Grill 4 ears corn until charred on all sides, about 5 minutes total. Transfer to cutting board. Cut charred kernels off cobs and set aside (about 2 cups). Cut kernels off remaining 4 ears corn (about 2 1/2 cups). Heat oil in medium saucepan on medium. Add onion, raw kernels, and 1/2 teaspoon salt and cook, stirring occasionally, until tender, about 5 minutes. Add cream, bring to a boil, then lower heat and simmer until cream is reduced by one-third and mixture has thickened, about 15 minutes. Using immersion blender, puree corn mixture until mostly smooth. With blender running, add egg and yolk; blend to combine. Fold in charred corn and tarragon, then transfer to shallow 2-quart or 9-inch-square baking dish. Bake until pudding is set and top is beginning to brown, 15 to 20 minutes. Sprinkle with tarragon leaves.

See details

EASY CORN CASSEROLE RECIPE + VIDEO

This corn casserole recipe goes from prep to oven in just 5 minutes! Enjoy a delicious combination of flavors and textures in one savory dish.
From theslowroasteditalian.com
Total Time 50 minutes

Serve and enjoy!

See details

10 BEST FIRE ROASTED CORN RECIPES | YUMMLY

Dec 31, 2021 · Fire-Roasted Corn, Poblano + Tomato Summer Salad Blissful Basil. smoked paprika, virgin olive oil, fresh cilantro, sweet corn and 6 more.
From yummly.com

See details

OVEN ROASTED CORN ON THE COB RECIPE | TYLER FLORENCE ...

May 09, 2015 · Step 1, Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
From foodnetwork.com

See details

EASY OVEN ROASTED CORN RECIPE - HOW TO ROAST CORN IN THE OVEN

Oct 14, 2020 · How to Roast Corn in the Oven. Roast the corn at 350 degrees for 30 minutes. Halfway through cooking time, you will want to flip the corn. This will ensure it is perfectly golden brown on both sides, and cooked evenly through. To check your down for doneness, you can use a fork and press into the ear of corn.
From savoryexperiments.com

See details

ROASTED CORN FLOUR RECIPES | GANONDAGAN

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, corn flour, salt, and cardamom (if used). Set aside. In a large bowl and using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla (or lemon zest) and beat until smooth.
From ganondagan.org

See details

EASY OVEN ROASTED CORN RECIPE - HOW TO ROAST CORN IN THE OVEN

Oct 14, 2020 · Preheat the oven to 350 degrees and prepare a baking sheet with nonstick aluminum foil. Remove the husks and silk from the corn. Combine the melted butter, chives, salt and pepper. Brush the mixture over the corn and place evenly apart on the prepared baking sheet. Bake for 30 minutes, turning halfway through cooking time.
From savoryexperiments.com

See details

ROASTED SWEET CORN - EASYHEALTH LIVING

Mar 21, 2014 · Instructions. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper or foil. In a medium to large bowl, mix all ingredients. Pour corn mixture onto baking sheet and spread evenly to single layer. Roast for 20-30 minutes until golden and crunchy. Stir once or twice while roasting.
From easyhealthllc.com

See details

MAGICAL OVEN ROASTED CORN! - MY INCREDIBLE RECIPES

Jun 24, 2017 · In a bowl add your butter, cayenne, garlic, salt & pepper, mix to combine well. Spread HALF of the butter mixture on each ear of corn. Bake for 20 minutes , remove from oven flip the corn and add the second half of the butter mixture. Bake an additional 10-15 minutes or until starting to brown. Turn corn occasionally during the second half of ...
From myincrediblerecipes.com

See details

35 BEST CORN RECIPES | RECIPES, DINNERS AND EASY MEAL ...

Get the Recipe: Grilled Corn Salad with Lime, Red Chili and Cotija. Jalapeno-Lime Corn on the Cob. Rachael Ray rubs grilled corn with a spicy jalapeno, lime, garlic and paprika butter to make a ...
From foodnetwork.com

See details

ROASTED CORN RECIPE GRILL - ALL INFORMATION ABOUT HEALTHY ...

Grill Roasted Corn-On-The-Cob Recipe | Land O'Lakes new www.landolakes.com. STEP 1. Heat gas grill on high or charcoal grill until coals are ash white. Lightly oil grates. STEP 2. Peel back corn husks without removing; clean off silk. Spread 1 tablespoon Butter with Canola Oil onto each corn cob.Season with salt and pepper, as desired.
From therecipes.info

See details

ROAST CORN CHOWDER RECIPE - LOVEFOOD.COM

Add the reserved corn, chilli flakes and maple syrup. Cook for about 1 minute or so to coat the corn in the bubbling, sticky syrup, then remove from the heat. Tip onto a parchment-lined tray and leave to cool. Remove the bay leaf and thyme stalk from the chowder, then stir in the mustard, parsley, squeeze of lemon, salt and pepper.
From lovefood.com

See details