WHAT IS SPELT BREAD RECIPES

Name: Spelt Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 loaves
Ingredients: 2 tablespoons yeast; 3/4 cup warm water; 2 2/3 cups warm water; 1/4 cup honey; 1 tablespoon salt; 9 tablespoons oil; 9 cups spelt flour

SPELT BREAD RECIPE - FOOD.COM

Spelt Bread Recipe - Food.com image

This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 3 loaves

Number Of Ingredients 7

Ingredients

2 tablespoons yeast
3/4 cup warm water
2 2/3 cups warm water
1/4 cup honey
1 tablespoon salt
9 tablespoons oil
9 cups spelt flour

Steps:

In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
Add half flour and yeast mixture.
Stir well.
Add remaining flour and knead for about 8 to 10 minutes.
Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.

Nutrition Facts : Calories 472.6, FatContent 41.4, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 2338.8, CarbohydrateContent 26.6, FiberContent 2.2, SugarContent 23.2, ProteinContent 3.3

SPELT BREAD | ALLRECIPES

Spelt Bread | Allrecipes image

Light and fluffy, this spelt bread won't crumble when you slice or butter it! I had a difficult time finding a recipe that didn't taste like a cardboard brick or crumble when you sliced it. With much experimenting (25 pounds of flour later) this fabulous bread was born! It's so simple it's ridiculous! You won't even taste the vinegar in it!

Provided by jynx

Categories Ingredients Whole Grain Recipes Spelt Recipes

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 (.25 ounce) package rapid-rise yeast
3 cups spelt flour
1?½ tablespoons white sugar
1 teaspoon salt
1 cup warm water
2 tablespoons cooking oil
¾ teaspoon white vinegar

Steps:

Place yeast in the bowl of a stand mixer such as KitchenAid®. Add spelt flour, sugar, and salt, then add water, oil, and vinegar. Mix until ingredients form a dough that pulls away from the bowl.
Remove dough from the bowl and shape into a ball. Grease the mixer bowl and place the dough back inside. Flip dough once to make sure its well oiled on both sides. Cover and let rise in a warm place until almost doubled in size, about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Gently transfer dough into a loaf pan and shape to fit; don't tear or punch the dough--this bursts the air bubbles in the bread and it will come out dense. Let rise until doubled in size, about 45 minutes.
Bake in the preheated oven until bread is done and the pan makes a hollow sound when you tap on the side, about 30 minutes. Remove from the oven and let cool in the pan for 10 minutes before slicing.

Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 27.3 g, FatContent 3.4 g, FiberContent 1.3 g, ProteinContent 5.1 g, SaturatedFatContent 0.4 g, SodiumContent 234.8 mg, SugarContent 3.1 g

SPELT BREAD RECIPE - THE SPRUCE EATS

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Aug 11, 2021 · Made your Spelt bread recipe today. Everything went well with the recipe. The bread rose beautifully. Just finished baking and is now on the cooling rack. Thank you so much for providing this recipe…
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So, spelt bread is kind of like rye bread or oat grain bread in that it contains a grain flour that is something other than wheat. Spelt flour is almost always made from the whole spelt grain or “berry”. Wheat flour, however, is often refined to remove parts of the whole grain. So bread made from spelt four is a natural, whole-grain bread.
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Jan 18, 2022 · Time to Bake The Spelt bread. Put the dough in an oven at 500 F for 5 minutes. Then put on some mitts, grab your Dutch Oven and get ready to add more flavor! Gather 2 scraper blades or any large metal object you can find that will fit inside of it- this …
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Aug 10, 2021 · Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe …
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Apr 18, 2016 · For most recipes that use wheat, you can simply substitute the wheat for spelt, but, a note of caution first: spelt is more water-soluble than wheat, which means you need to use less liquid (water, milk, whatever it is) than the recipe …
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WHAT IS SPELT FLOUR?

Oct 08, 2021 · Spelt flour has a nutty, slightly tangy flavor, a coarse texture and has visible brown flecks mixed in with the white. Its texture and density are comparable to wheat flour, which means the whole grain version is comparable to whole-grain bread …
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Apr 20, 2021 · "Spelt flour can be used to make bread, pancakes, cookies, or even a pie shell," explains Gaffen. Naar suggests using spelt flour as a substitute for half wheat flour in bread recipes or to ...
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VERY SIMPLE SPELT BREAD RECIPE | ALLRECIPES

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Prepare the Wholesome Spelt Bread. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). In a large bowl, stir together the flour, yeast, sugar and salt. Stir in water, then oil. Knead dough …
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Jan 15, 2020 · Spelt found its way to American farms in the 1890s, but more bread-friendly wheat suited to larger-scale production became much more popular over the following decades. In the early 2000s, organic farming helped revitalize spelt, and today the husked grain is hailed as an heirloom food. It's found in artisan breads, hot cereals, and baked goods.
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Apr 24, 2020 · Spelt Flour For Bread. Having learned to make bread with white and wholemeal wheat flour I tried my hand at making Spelt bread. Spelt flour may seem like a more unusual commodity these days, but was once much more widely used than wheat. Wheat became popular because it is much easier to grind and gradually Spelt dropped out of useage. Bread made with Spelt flour is easy and relatively quick to ...
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