BUTTER TABS RECIPES

30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO

30 Homemade Butter Recipes, From Spicy to Sweet - Brit + Co image

We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.

Provided by Allyson Dickman

SCOTTISH TABLET RECIPE | BBC GOOD FOOD

Scottish tablet recipe | BBC Good Food image

Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Provided by Good Food team

Categories Treat

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield Makes 20-25 pieces

Number Of Ingredients 3

Ingredients

175g unsalted butter
450g caster sugar
75g sweetened condensed milk

Steps:

Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.

Nutrition Facts : Calories 133 calories, FatContent 6 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 20 grams sugar, ProteinContent 0.3 grams protein, SodiumContent 0.01 milligram of sodium

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