ROAST CHICKEN THYME RECIPES

ROAST CHICKEN WITH GARLIC AND THYME RECIPE | MARTHA STEWART

Roast Chicken with Garlic and Thyme Recipe | Martha Stewart image

Crisp, golden skin and juicy garlic-laced meat exemplify why roasting is one of the best ways to highlight the texture and flavor of a chicken.

Provided by Martha Stewart

Categories Chicken Recipes

Number Of Ingredients 6

Ingredients

1 whole chicken (about 4 pounds), preferably pasture-raised and organic
1 head garlic, halved crosswise
Coarse salt and freshly ground pepper
6 sprigs thyme
2 tablespoons unsalted butter, room temperature
Garnish: fresh thyme

Steps:

Preheat oven to 450 degrees. Let chicken stand at room temperature for 30 minutes. Rub chicken all over with cut side of garlic. Season cavity with salt and pepper; stuff with garlic halves and thyme. Brush chicken with butter; generously season with salt and pepper. Transfer chicken to a rimmed baking sheet. Cross legs, and tie with kitchen twine.
Roast chicken, basting after 30 minutes, until skin is crisp and golden and an instant-read thermometer inserted into thickest part of thigh reaches 165, about 1 hour. Let stand for 10 minutes before carving. Garnish with thyme.

ROAST CHICKEN WITH THYME AND ONIONS RECIPE | ALLRECIPES

Roast Chicken with Thyme and Onions Recipe | Allrecipes image

People are always raving about chicken and rosemary, when I think chicken and fresh thyme is superior. This is so easy it's criminal, and the results are fabulous. I sometimes add four or five bulbs of green garlic if I find it at the farmers' market.

Provided by SABRINATEE

Categories Meat and Poultry Chicken Whole Chicken Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 lemons
2 (2.5 pound) whole chickens
2 large onions, peeled and quartered
6 shallots, coarsely chopped
8 cloves garlic, unpeeled
3 tablespoons olive oil
salt and pepper to taste
½ cup butter, softened
8 sprigs fresh thyme

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
Pierce lemons several times with a fork, and place 1 inside each chicken cavity. Arrange chickens in the center of the prepared baking dish. Place onions, shallots, and garlic around the chickens. Sprinkle vegetables with olive oil, and season with salt and pepper. Spread butter over the chickens, and line each with thyme sprigs.
Bake 20 minutes in the preheated oven. Increase temperature to 400 degrees F (200 degrees C), and continue baking 30 minutes, or until exterior of chicken is golden brown, meat is no longer pink, and juices run clear. Allow to cool about 15 minutes before serving.

Nutrition Facts : Calories 640.6 calories, CarbohydrateContent 11 g, CholesterolContent 192.4 mg, FatContent 47.1 g, FiberContent 1.8 g, ProteinContent 43.3 g, SaturatedFatContent 16.1 g, SodiumContent 344.4 mg, SugarContent 2.3 g

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