PEANUT BUTTER COOKIE WITH CAKE MIX RECIPES
CAKE MIX PEANUT BUTTER COOKIES RECIPE - FOOD.COM
I grew up on the cake box cookies... My mom made them all the time... I'll never forget the first time my wife made cookies... I asked what kind of cake mix she used... That didn't go over too well since she made them from scratch!
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Turn oven on to 350°F.
- Wash your hands.
- Dump all ingredients into a bowl.
- Get mixer out and mix it until it is mixed up good. It will look kinda grainy, but feel oily.
- If you haven't washed your hands yet, now would be a good time to do it.
- After it is mixed up good,grab enough out to make about a 1 inch ball in your hand and roll it around in your hand like you did with Play-Doh when you were a kid.
- Place the balls about 2 inches apart on an ungreased cookie sheet.
- Get a fork and use the tines to make a criss cross pattern on each ball by gently pressing down on the ball 2 times. Once for each direction.
- Place in oven and bake for 8~12 minutes.
- Remember that the shorter the baking time, the softer the cookie. 8 minutes would be the minimum though (unless you have a one of those fancy convection ovens).
Nutrition Facts : Calories 362.5, FatContent 21.1, SaturatedFatContent 3.9, CholesterolContent 31.9, SodiumContent 390.5, CarbohydrateContent 37.5, FiberContent 1.8, SugarContent 20.5, ProteinContent 8.3
EASY CAKE MIX PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Easy Peanut Butter Cookies
Provided by Nettie Picetti-Grosjean
Categories Desserts Cookies Cake Mix Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 272.9 calories, CarbohydrateContent 26.6 g, CholesterolContent 13.3 mg, FatContent 16.7 g, FiberContent 2.2 g, ProteinContent 7.1 g, SaturatedFatContent 3.6 g, SodiumContent 276.9 mg, SugarContent 15.8 g
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