OVEN TOAST BREAD RECIPES

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OVEN TOAST RECIPE - RECIPES.NET



Oven Toast Recipe - Recipes.net image

Wondering how to make buttery & perfectly toasted bread? Then, this versatile oven toast recipe might give you the answer in just 15 minutes.

Provided by Gary

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 2

4 slices toast
of choice toppings

Steps:

  • Preheat the oven to 350 degrees F and be sure to move the rack to the center of the oven.
  • Use a baking sheet that has a rim so that the slices stay in place while baking. Layout slices of bread on the sheet, be sure that none of the pieces overlap. This will ensure even toasting.
  • Put the baking sheet into the oven, and bake the toast for about 5 minutes.
  • Flip the slices over and bake the other side for an additional 5 minutes.
  • Take the toast out of the oven, and cover in butter and any other toppings desired. Enjoy!

OVERNIGHT OVEN FRENCH TOAST RECIPE - BREAKFAST.FOOD.COM



Overnight Oven French Toast Recipe - Breakfast.Food.com image

This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 11

1 (8 ounce) loaf French bread, cut 1 inch slices
6 large eggs
1 cup milk
1 1/2 cups half-and-half
1 teaspoon vanilla
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon (I usually use more)
1/2 cup butter, softened (I melt mine)
1 cup light brown sugar
2 tablespoons corn syrup
1 cup chopped pecans

Steps:

  • Butter a casserole dish (large rectangular one).
  • Fill dish with bread slices so dish is covered with bread.
  • Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
  • Pour mixture over bread slices.
  • Refrigerate overnight (must hold overnight).
  • Make topping: Mix butter, brown sugar& corn syrup.
  • Stir in pecans.
  • Spread evenly over bread slices.
  • Bake uncovered until puffed and golden about 40 minutes at 350.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 420.8, FatContent 25.8, SaturatedFatContent 10.7, CholesterolContent 168.2, SodiumContent 281, CarbohydrateContent 40.6, FiberContent 1.8, SugarContent 23, ProteinContent 8.7

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