GATEAU DE SIROP RECIPE | EATINGWELL
This easy cake recipe by Cajun food authority Marcelle Bienvenu is studded with pecans and is typical of Cajun cooking--it's rustic, humble and made with ingredients that are always on hand. Serve this easy cake recipe for breakfast with cafe au lait or as a simple dessert accompanied by whipped cream or ice cream. Cane syrup comes from cane juice that has been cooked until it's golden and toasty-flavored. You can use molasses or honey in its place.
Provided by Marcelle Bienvenu
Categories Healthy Breakfast & Brunch Party Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Place a 7-by-11-inch (or 9-inch round) metal baking pan in the oven to heat.
- Beat egg in a large heatproof mixing bowl. Add syrup, white whole-wheat flour, all-purpose flour and salt; mix well to blend. Stir in butter. Combine boiling water and baking soda in a bowl, then pour into the batter; stir just to combine. Carefully coat the preheated pan with cooking spray. Pour the batter into the pan. Top with pecan halves.
- Bake the cake until a knife inserted in the center comes out with a few crumbs attached to it, 30 to 32 minutes. Cool in the pan on a wire rack for 30 minutes. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 326.8 calories, CarbohydrateContent 50.7 g, CholesterolContent 30.9 mg, FatContent 12.5 g, FiberContent 3.1 g, ProteinContent 5.6 g, SaturatedFatContent 2.8 g, SodiumContent 161.8 mg, SugarContent 26.6 g
GRANDPERE DANS LE SIROP RECIPE | ALLRECIPES
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Provided by COUNTRY_BUMKIN24
Categories Desserts Custards and Puddings
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large saucepan, mix together the brown sugar and water, and bring to a boil. Reduce heat to low, and stir in 1 tablespoon of butter and 1/2 teaspoon of vanilla. Cover while preparing the batter.
- In a medium bowl, stir together the flour, white sugar, baking powder and salt. Cut in 1/3 cup of butter by pinching between your fingers, or using a fork until the mixture has lumps no larger than crumbs. Make a well in the center, and pour in the milk and 1 teaspoon of vanilla all at once. Stir just until all of the dry mixture is absorbed.
- Return the sugar mixture to a full boil, and drop large spoonfuls of the batter into the syrup. Cover and simmer over medium heat, without removing the lid, for 15 minutes, or until a toothpick inserted into the largest dumpling comes out clean.
Nutrition Facts : Calories 686.3 calories, CarbohydrateContent 139.3 g, CholesterolContent 34.6 mg, FatContent 13.2 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 8.1 g, SodiumContent 366.4 mg, SugarContent 106.1 g
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