RANCH VEGGIE PIZZA APPETIZER RECIPES

Steps:

• Preheat a waffle iron (one that makes square waffles) according to the manufacturer's instructions.
• Remove the dough to a lightly floured surface. Use a lightly floured rolling pin to roll the dough to about twice the size of the waffle iron. Cut in half to create 2 equal squares.
• Place one dough square onto the waffle iron. Spread the pizza sauce onto the dough and top with the pepperoni and cheese. Top with the additional square of pizza dough. Close the waffle iron and cook until golden brown, about 5 minutes. 
• To make the dip, combine the sour cream, basil, scallions and ranch dip mix in a medium bowl.
• Cut the waffles into strips and serve with the ranch dip.

Steps:

• Heat oven to 375°F.
• In medium bowl, mix chicken, bacon, cheese and dressing until well mixed.
• Unroll dough on cutting board. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 12 squares.
• Spoon about 1 tablespoon chicken mixture on center of each dough square. Sprinkle with green onions. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place 2 inches apart on ungreased large cookie sheet.
• Bake 13 to 16 minutes or until golden brown. Serve warm with additional ranch dressing, if desired.