RICE WITH NUTS RECIPE RECIPES

Name: Rice With Pine Nuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/4 cup butter; 1 small onion, minced; 4 cups rice, cooked in chicken broth; 1/4 cup pine nuts; 1 lemon, juice of; 1 teaspoon dill; 1/2 teaspoon mint; salt; pepper

RICE WITH PINE NUTS RECIPE - FOOD.COM - RECIPES, FOOD ...

Rice With Pine Nuts Recipe - Food.com - Recipes, Food ... image

Make and share this Rice With Pine Nuts recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup butter
1 small onion, minced
4 cups rice, cooked in chicken broth
1/4 cup pine nuts
1 lemon, juice of
1 teaspoon dill
1/2 teaspoon mint
salt
pepper

Steps:

Melt butter in a saucepan.
Add onion and sauté until translucent.
Add cooked rice, pine nuts, lemon juice, dill, mint, salt, and pepper.
Heat thoroughly.

Nutrition Facts : Calories 581.2, FatContent 12.3, SaturatedFatContent 5.3, CholesterolContent 20.3, SodiumContent 69.7, CarbohydrateContent 105.9, FiberContent 2.5, SugarContent 0.9, ProteinContent 9.7

RUZZ BI I MUKASSARAT - EGYPTIAN RICE WITH NUTS RECIPE ...

Ruzz Bi I Mukassarat - Egyptian Rice With Nuts Recipe ... image

According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups rice
1 medium onion
3 cups chicken stock
1 tablespoon raisins
1 tablespoon peanuts
1 tablespoon almonds, blanched
1 tablespoon pine nuts
1 teaspoon sugar
2 tablespoons butter
salt, to taste

Steps:

Finely chop onion.
In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.
Add rice, fry, stirring, until slightly glassy.
Add stock, salt to taste (if necessary).
Bring to a boil, cover pot and let simmer at low temperature for 20 minutes.
Turn off heat and let the rice stand for 10 more minutes, still covered.
Meanwhile melt the other tablespoon butter in a skillet, add raisins and fry, stirring, until soft (about 2 minutes).
Add nuts and sugar to the raisins, mix well and pour into a bowl that is big enough for the rice.
Fill cooked rice on top of nut-raisin mix, press down and then turn over onto plate.

Nutrition Facts : Calories 352.1, FatContent 8.1, SaturatedFatContent 3.1, CholesterolContent 13.8, SodiumContent 211.9, CarbohydrateContent 60.2, FiberContent 1.6, SugarContent 4.5, ProteinContent 8.5

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