PLUM PUDDING RECIPES EASY RECIPES

PLUM RECIPES - BBC GOOD FOOD

Plum recipes - BBC Good Food image

Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...

Nana's Traditional Christmas Steamed Plum Pudding with ... image

Provided by Food Network

Categories dessert

Total Time 2 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 cup light molasses
3/4 cup melted butter
1/2 cup warm milk
2 eggs, beaten
1 cup all-purpose flour, plus additional for tossing fruit
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 pint candied mixed fruit (or diced dried fruit such as pineapple, pears, apples, and plums)
1 cup raisins
1 1/2 ounces brandy
Holly sprig, for garnish
Hard Sauce, recipe follows
1/4 pound butter
1 cup sugar
1 pinch salt
1 teaspoon vanilla extract
1-ounce brandy or rum

Steps:

Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
Beat all ingredients together until very well combined. Serve with pudding.

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