RICE PUDDING IN RICE COOKER RECIPES

Name: Rice Pudding in a Rice Cooker
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 2 cups arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s); 2 cups cold water; 1 teaspoon salt; 1/2 cup evaporated milk; 1/2 cup coconut milk; 1 cup sweetened condensed milk, Eagle Brand; 1 cinnamon stick; 1 lemon zest, one large piece of lemon peel; 1/2 teaspoon nutmeg; 3 tablespoons ground cinnamon (to garnish)

RICE PUDDING IN A RICE COOKER RECIPE - FOOD.COM

Rice Pudding in a Rice Cooker Recipe - Food.com image

Rice cooker recipe from Wolfgang Puck. Remembering that short grain rice is always measured using the cup measure that came with your cooker, this is 3/4 of a regular measure cup.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups arborio rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s) or 2 cups short-grain rice (this is measured in your rice cooker measures...if using a reg measure cup use 1 1/2 cups uncooked s)
2 cups cold water
1 teaspoon salt
1/2 cup evaporated milk
1/2 cup coconut milk
1 cup sweetened condensed milk, Eagle Brand
1 cinnamon stick
1 lemon zest, one large piece of lemon peel
1/2 teaspoon nutmeg
3 tablespoons ground cinnamon (to garnish)

Steps:

Measure your short grain rice with the mearuing cup you got with your rice cooker. This measuring cup is usually 6 ounces or close to 3/4 of a cup of rice. For this recipe you need to start with two of those measures.
Measure first the rice then rinse rice in cold water, and place rice, water and salt into rice cooker and click to on. Cook until it clicks automatically to warm.
When rice has been cooked and the setting has switched to warm, Disconnect the cord from outlet, stir once and let cool for 15 minutes.
Meanwhile whisk evaporated milk, coconut milk, sweetened condensed milk cinnamon stick, lemon zest( a large thin slice of zest, not grated) and nutmeg together.
Add the whisked milks into the rice, close lid and set the cooker to WARM setting. Check about 30 minutes later and see if it is at the consistency you like.
Discard the cinnamon stick and the lemon zest.
Place into individual dishes and garnish with ground cinnamon and cream if desired.

Nutrition Facts : Calories 396.9, FatContent 7.9, SaturatedFatContent 5.8, CholesterolContent 17.6, SodiumContent 365.2, CarbohydrateContent 74.2, FiberContent 3, SugarContent 30.4, ProteinContent 7.7

RICE-COOKER RICE PUDDING RECIPE BY ANGELA CARLOS

Rice-Cooker Rice Pudding Recipe by Angela Carlos image

Check out this super simple rice pudding that can be made in your rice cooker. Just place the ingredients in the machine to cook, chill, and serve!

Number Of Ingredients 4

Ingredients

3 3/4 cup whole milk or coconut milk, divided
1 cup uncooked white rice
1/2 cup sugar
cinnamon, to taste

Steps:

Combine 2 ¾ cups of the milk, rice, sugar, and cinnamon in the rice cooker. Cover and cook for about 20 minutes/one cycle. Stir in the remaining milk, and chill. Season with additional cinnamon if desired and serve.

Nutrition Facts : ServingSize 1 serving, Calories 276 calories, SugarContent 24 g, FatContent 5 g, CarbohydrateContent 50 g, CholesterolContent 15 mg, FiberContent 0.3 g, ProteinContent 7 g, SaturatedFatContent 3 g, SodiumContent 66 mg

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