DESSERT IN GLASS RECIPES

Name: Beet-Pickled Eggs
Prep time: 15 min
Total time: 5 h 15 min
Yield: 4
Ingredients: 4 hard-cooked eggs, peeled; 1 can (15 oz) sliced beets; 1/4 cup sugar; 1/2 cup apple cider vinegar; 3 to 4 whole cloves

BEET-PICKLED EGGS RECIPE - BETTYCROCKER.COM

Beet-Pickled Eggs Recipe - BettyCrocker.com image

Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!

Provided by Paula Jones

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

4 hard-cooked eggs, peeled
1 can (15 oz) sliced beets
1/4 cup sugar
1/2 cup apple cider vinegar
3 to 4 whole cloves

Steps:

In pint-size glass jar, place peeled eggs. (A wide-mouth jar works the best.)
Into 2-quart saucepan, drain liquid from can of beets. (Reserve beets for another use or discard.) Add sugar, vinegar and cloves. Heat over medium-high heat, stirring to dissolve sugar, until mixture comes to a boil. Remove from heat.
Carefully pour hot liquid over eggs. Cool completely, about 1 hour.
Cover jar tightly with lid. Refrigerate at least 4 hours before serving.

Nutrition Facts : ServingSize 1 Serving

EASY BLACKBERRY COBBLER RECIPE - PILLSBURY.COM

Easy Blackberry Cobbler Recipe - Pillsbury.com image

One look at this Easy Blackberry Cobbler and we’re already drooling. The juicy berries, the tender cobbler topping, the scoop of creamy vanilla ice cream on top? It’s no wonder this dessert recipe has a five-star rating, and we couldn’t love it more if we tried.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

4 cups frozen blackberries
1 tablespoon lemon juice
1 egg
1 cup sugar
1 cup all-purpose flour
6 tablespoons butter, melted
Vanilla ice cream, if desired

Steps:

Heat oven to 375°F. Lightly grease 8-inch square (2-quart) glass baking dish with shortening or cooking spray. Place blackberries in dish; drizzle with lemon juice.
In medium bowl, stir egg, sugar and flour until mixture looks like coarse meal. Sprinkle over fruit. Drizzle melted butter over topping.
Bake 40 to 45 minutes or until topping is lightly browned and filling is bubbly. Cool 10 minutes. Serve warm with ice cream.

Nutrition Facts : Calories 368 , CarbohydrateContent 63 g, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 114 mg

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BEET-PICKLED EGGS RECIPE - BETTYCROCKER.COM

Hard-boiled eggs pickled in the juice of beets offer an unexpected pop of color and flavor. These are great in your favorite deviled egg recipe, too!
From bettycrocker.com
Reviews 5
Total Time 5 hours 15 minutes

Cover jar tightly with lid. Refrigerate at least 4 hours before serving.

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EASY BLACKBERRY COBBLER RECIPE - PILLSBURY.COM

One look at this Easy Blackberry Cobbler and we’re already drooling. The juicy berries, the tender cobbler topping, the scoop of creamy vanilla ice cream on top? It’s no wonder this dessert recipe has a five-star rating, and we couldn’t love it more if we tried.
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