RECIPE FOR ZUCCHINI CAKE WITH CREAM CHEESE FROSTING RECIPES

Name: Zucchini Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: about 24 servings.
Ingredients: 3 large eggs; 3/4 cup canola oil; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking powder; 1-1/2 teaspoons salt; 1 teaspoon ground cinnamon; 2 cups shredded zucchini; FROSTING:; 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 cups confectioners' sugar; 2 to 3 tablespoons milk

ZUCCHINI CAKE WITH CREAM CHEESE FROSTING RECIPE: HOW TO ...

Zucchini Cake with Cream Cheese Frosting Recipe: How to ... image

Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. "Squares of this cake freeze extremely well," she notes.

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield about 24 servings.

Number Of Ingredients 14

Ingredients

3 large eggs
3/4 cup canola oil
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
2 cups shredded zucchini
FROSTING:
3 ounces cream cheese, softened
2 tablespoons butter, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
2 to 3 tablespoons milk

Steps:

In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Stir in zucchini. Spread into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Add enough milk to achieve spreading consistency. Frost cake and cut into squares. Store leftovers in the refrigerator.

Nutrition Facts : Calories 254 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 210mg sodium, CarbohydrateContent 40g carbohydrate (31g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

ZUCCHINI CAKE WITH CREAM CHEESE FROSTING RECIPE - FOOD.COM

Zucchini Cake With Cream Cheese Frosting Recipe - Food.com image

Quick and easy to whip up. Great taste with the cream cheese frosting. Good way to use up all those zucchini from the garden.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup vegetable oil
4 eggs
2 cups shredded zucchini
1/2 cup chopped walnuts
3 ounces cream cheese or 3 ounces neufchatel cheese
1/4 cup butter or 1/4 cup margarine
1 tablespoon milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

Cake:.
Combine dry ingredients (flour, sugar, cinnamon, baking powder, and baking soda) in a mixing bowl.
Add oil, eggs and mix well.
Add zucchini and walnuts; stir well.
Pour into a greased 9 x 13 inch baking pan.
Bake at 350 degrees for 35-40 minutes.
Cool.
Frosting:.
Beat cream cheese, butter, milk, and vanilla until smooth.
Add sugar and mix well.
Frost cake.
Sprinkle with additional walnuts.

Nutrition Facts : Calories 349.9, FatContent 17.8, SaturatedFatContent 4.3, CholesterolContent 53.2, SodiumContent 201.9, CarbohydrateContent 45.1, FiberContent 0.8, SugarContent 32.2, ProteinContent 3.8

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