EASY CHEESY SCALLOPED POTATOES RECIPE RECIPES

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 4 pounds potatoes, peeled and sliced (about 5 large potaotes); 3 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 1-1/4 cups shredded reduced-fat cheddar cheese, divided; 3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided; 2 medium onions, finely chopped; 1-1/2 cups 2% milk; 2 tablespoons minced fresh parsley

CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Cheesy Scalloped Potatoes Recipe: How to Make It image

These potatoes still have the creamy texture and cheesy flavor your family expects, but this slimmed-down version has less fat and fewer calories.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 pounds potatoes, peeled and sliced (about 5 large potaotes)
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1-1/4 cups shredded reduced-fat cheddar cheese, divided
3 ounces reduced-fat Swiss cheese slices, finely chopped (3/4 cup), divided
2 medium onions, finely chopped
1-1/2 cups 2% milk
2 tablespoons minced fresh parsley

Steps:

Place a third of the potatoes in a shallow 3-qt. baking dish coated with cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all., Cover and bake at 350° for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.

Nutrition Facts : Calories 327 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 604mg sodium, CarbohydrateContent 55g carbohydrate (7g sugars, FiberContent 5g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch

CHEESY SCALLOPED POTATOES RECIPE | I AM BAKER

Cheesy Scalloped Potatoes Recipe | I Am Baker image

If you don't want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. These Cheesy Scalloped Potatoes are perfection!

Provided by Amanda Rettke

Categories Side Dish

Total Time 105 minutes

Prep Time 15 minutes

Cook Time 90 minutes

Yield 8

Number Of Ingredients 9

Ingredients

4 russet potatoes, (sliced into 1/4 inch slices)
1 onion, (sliced into rings)
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon kosher salt
2 cups whole milk
1½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

Preheat oven to 400°F (200 degrees C).
Butter an 8x8 casserole dish.
Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.
Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
Stir in cheese all at once, and continue stirring until melted and smooth, about 30 to 60 seconds.
Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours (90min.) in the preheated oven.
For a crisp topping, change the oven setting to broil for 5 minutes before removing the dish.

Nutrition Facts : ServingSize 8 g, Calories 346 kcal

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