FRENCH CANADIAN FOODS RECIPES

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TOURTIèRE FRENCH-CANADIAN MEAT PIE RECIPE - GROW A GOO…



Tourtière French-Canadian Meat Pie Recipe - Grow a Goo… image

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.

Provided by Grow a Good Life

Categories     Main Course

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 17

2 cups unbleached all purpose flour
1/2 teaspoon kosher salt
2/3 cup butter or lard (chilled)
6-7 tablespoons ice cold water
2 large Russet or Yukon Gold potatoes (about 1 pound)
1 tablespoon extra virgin olive oil
1 small onion (finely chopped)
1 clove garlic (finely minced)
1 pound ground pork
1 pound ground beef
1/2 teaspoon Bells poultry seasoning (or your favorite poultry seasoning)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon kosher salt
1/8 teaspoon pepper
1 large egg (scrambled for glazing)

Steps:

  • Prepare the pastry:
  • Make the Filling:
  • Assemble the Pie:
  • Bake the Meat Pie:

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

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