RICE COOKER SHRIMP JAMBALAYA RECIPES

RICE COOKER JAMBALAYA RECIPE | ALLRECIPES

Rice Cooker Jambalaya Recipe | Allrecipes image

This Creole rice dish is a quick meal fix. All you need is a rice cooker, and it will cook itself.

Provided by BILLIEDENNIS

Categories Seafood Shellfish Shrimp

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 cups rice
1 pound shrimp, or more to taste, peeled and deveined
1 (14.5 ounce) can chicken broth
1 (10 ounce) can tomato sauce, or to taste
1 bell pepper, minced
½ cup margarine
1 (4 ounce) jar mushrooms, undrained

Steps:

Rinse rice until no longer cloudy; drain.
Mix rinsed rice, shrimp, chicken broth, tomato sauce, bell pepper, margarine, and mushrooms together in a rice cooker.
Press Start on rice cooker and let cook until the liquid is bubbling around the edges, 10 to 15 minutes. Stir the mixture once, replace cover, and continue cooking until the end of the cycle.

Nutrition Facts : Calories 441.5 calories, CarbohydrateContent 54.2 g, CholesterolContent 116.6 mg, FatContent 16.3 g, FiberContent 2.2 g, ProteinContent 18.3 g, SaturatedFatContent 2.9 g, SodiumContent 926.1 mg, SugarContent 3.2 g

RICE COOKER JAMBALAYA RECIPE - FOOD.COM

Rice Cooker Jambalaya Recipe - Food.com image

By making this in a rice cooker, you can avoid burning the rice and having to watch the pot. Make sure your rice cooker is at least a 6 cup capacity or cooked product won’t fit. If you like your vegetables crisper or don’t want to take the time, you can skip the sautéing step; just melt the butter before adding to the rice cooker. Also, if you don’t like diced tomatoes increase the chicken broth to 4 cups and use a 5 oz can of tomato paste in place of the diced tomatoes.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mushroom pieces (optional)
1 teaspoon minced garlic clove
1/2 small onion, diced
1/2 green bell pepper, cut into chunks
3 cups chicken broth
1/2 lb kielbasa or 1/2 lb shrimp, fully cooked
2 teaspoons butter or 2 teaspoons margarine
1 1/2 cups white rice (I use jasmine, but any white rice will do)
1 (15 ounce) can diced tomatoes
1 cayenne pepper (to taste)

Steps:

If using sausage, cut into small pieces.
In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
Stir briefly to evenly distribute all ingredients.
Set rice cooker to cook. Let sit 10 minutes after rice is cooked.
Stir and enjoy!

Nutrition Facts : Calories 504.4, FatContent 19, SaturatedFatContent 6.8, CholesterolContent 42.4, SodiumContent 1099.7, CarbohydrateContent 64.8, FiberContent 3.6, SugarContent 5, ProteinContent 16.6

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