AVOCADO TOMATO SALAD RECIPE RECIPES
BEST AVOCADO & TOMATO SALAD RECIPE - HOW TO MAKE ... - DELISH
This Avocado Salad proves avocados can do no wrong.
Provided by Lauren Miyashiro
Categories gluten-free healthy vegan vegetarian picnic spring salad side dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together oil, lemon juice, and cumin. Season dressing with salt and pepper.
- In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Gently toss with dressing and serve immediately.
Nutrition Facts : Calories 398 calories
CUCUMBER, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: english cucumber, roma tomatoes, ripe avocados, red onion, fresh cilantro, lemon, salt, pepper, extra virgin olive oil
Provided by Robin Broadfoot
Total Time 30 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Slice then dice cucumber.
- Slice then dice tomatoes.
- Slice avocado and carefully remove stone. Scoop out inside and dice.
- Peel onion and remove tops. Then slice.
- Chop cilantro and place in a large salad bowl with previous ingredients.
- Toss with olive oil, lemon juice, salt and pepper. Serve in a bowl.
- Enjoy!
Nutrition Facts : Calories 605 calories, CarbohydrateContent 46 grams, FatContent 48 grams, FiberContent 21 grams, ProteinContent 9 grams, SugarContent 14 grams
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Everyone in my family loves this bacon and avocado salad—even the younger kids! I serve it at pretty much every get-together I've hosted, and at this point, the recipe's been shared too many times to count. —Noreen McCormick Danek, Cromwell, Connecticut
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Reviews 5
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- Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
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CUCUMBER, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: english cucumber, roma tomatoes, ripe avocados, red onion, fresh cilantro, lemon, salt, pepper, extra virgin olive oil
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Reviews 98
Total Time 30 minutes
Cuisine American
Calories 605 calories per serving
From tasty.co
Reviews 98
Total Time 30 minutes
Cuisine American
Calories 605 calories per serving
- Enjoy!
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AVOCADO SALAD DRESSING RECIPE: HOW TO MAKE IT
Buttermilk and plain yogurt create the base for this thick avocado salad dressing, which gets its color from avocado and parsley. The mild mixture is refreshing when dolloped over a tossed green salad. —Taste of Home Test Kitchen
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Reviews 4.4
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Reviews 4.4
Total Time 5 minutes
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Calories 25 calories per serving
- Combine the first 9 ingredients in. a food processor; cover and process until smooth. Serve over salad. Store in the refrigerator.
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LINGUINE WITH AVOCADO, TOMATO & LIME RECIPE | BBC GOOD FOOD
Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Calories 450 calories per serving
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Total Time 30 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Calories 450 calories per serving
- Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.
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Total Time 45 minutes
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Calories 370 calories per serving
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Reviews 5
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Calories 339 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Calories 339 calories per serving
- Place first 6 ingredients in a jar with a tight-fitting lid; shake well until blended. Refrigerate until serving., In a large bowl, combine romaine, bacon, tomatoes and onion. Toss avocados with lemon juice and add to salad. Sprinkle with cheese. Serve with dressing, shaking the jar to blend again if needed.
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From bbcgoodfood.com
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Calories 450 calories per serving
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Total Time 30 minutes
Category Dinner, Lunch, Main course, Pasta, Supper
Calories 450 calories per serving
- Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.
See details
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Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 370 calories per serving
Total Time 45 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 370 calories per serving
- Tear the ciabatta into rough 3cm pieces and place on a tray. Leave aside in a warm place for around 30 minutes – this helps to dry it out.
- Place the tomatoes in a bowl and season with salt and pepper. Rinse the capers, squeezing out any excess liquid and add to the bowl, along with the onion, peppers, ciabatta and anchovies, if using. Toss the mixture together with your hands, then stir in 2 tablespoons of vinegar and about 3 times as much extra virgin olive oil. Taste and add a little more salt, pepper, vinegar or oil, if needed.
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