BIANG BIANG NOODLES IN CHINESE RECIPES

Name: Biang Biang Noodles Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 3 h 45 min
Yield: 2
Cuisine: A
Ingredients: 13 oz all purpose flour; 7 fl oz water; ½ tsp salt; for greasing oil; ½ cup noodle cooking water; 7 fl oz peanut oil; 4 tbsp soy sauce; 3 tbsp chilli flakes; 1½ tbsp vinegar; 3 cloves peeled and finely diced garlic; 3 finely chopped green shallots sticks; ½ tsp cumin; 3 tsp toasted sesame seeds; 3½ oz optional pork mince

BIANG BIANG NOODLES RECIPE - RECIPES.NET

Biang Biang Noodles Recipe - Recipes.net image

Enjoy a savory & chili bite in these Chinese biang biang noodles, made with thick homemade noodles & a rich sauce, for a filling bowl.

Provided by Joji

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 14

Ingredients

13 oz all purpose flour
7 fl oz water
½ tsp salt
for greasing oil
½ cup noodle cooking water
7 fl oz peanut oil
4 tbsp soy sauce
3 tbsp chilli flakes
1½ tbsp vinegar
3 cloves peeled and finely diced garlic
3 finely chopped green shallots sticks
½ tsp cumin
3 tsp toasted sesame seeds
3½ oz optional pork mince

Steps:

Mix the flour, water, and salt together until shaggy in texture. Knead for 5 minutes in a mixer with a dough hook until smooth and elastic.
Shape into a round and cut into 8 even pieces. Shape them into a small cucumber shape and coat them in oil. Cover and rest at room temperature for 3 hours to allow the dough to relax.
Put on a large pot of water to boil.
Roll out all the pieces of dough on a lightly greased surface using a small greased rolling pin. Each piece should be around 2½ to 3-inch wide and a bit longer than the rolling pin. Firmly press the rolling pin against the center vertically leaving a depression.
Oi hands lightly and then gently pull it apart using the depression as an opening. It will stretch open with little prompting. Stretch it out so that it is thin, like a ribbon and a very, very long belt.
Place directly into the water and cook for 1 minute or until it rises to the surface.
Add all ingredients in a small saucepan and heat through until pork is cooked. If not using pork, just heat for 1 minute. Keep the lid on to keep it warm.
Place noodles in a bowl and pour the hot chili over it.
Serve and enjoy.

BIANG BIANG MIAN (BIANG BIANG NOODLES) | CHINA SICHUAN FOOD

Biang Biang Mian (Biang Biang Noodles) | China Sichuan Food image

Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.

Provided by Elaine

Categories staple food

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2

Number Of Ingredients 11

Ingredients

300 g all-purpose flour (, 2 cups)
2 g salt
130 ml to 140ml water
2 tablespoons chili powder+pinch of salt
2 tablespoons light soy sauce
2 tablespoons vinegar
2 garlic clove ( , minced)
2 green onion ( , minced)
green vegetable for blanching
2 tablespoons vegetable cooking oil
oil for brushing

Steps:

To make the noodle dough
To cook and assemble the noodles

Nutrition Facts : Calories 759 kcal, CarbohydrateContent 122 g, ProteinContent 19 g, FatContent 21 g, SaturatedFatContent 12 g, SodiumContent 1534 mg, FiberContent 7 g, SugarContent 1 g, ServingSize 1 serving

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