RICE COOKER CHILI RECIPES RECIPES

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SLOW COOKER WHITE CHILI WITH RICE | ALLRECIPES



Slow Cooker White Chili with Rice | Allrecipes image

This is a compilation of several white chilis that I've tried over the years. After many attempts, these are the ingredients my family has come to love. It's easy and the ingredients are very forgiving. This can be topped with cheese, sour cream, guacamole, etc.

Provided by Kitchenwarrior

Categories     Soups, Stews and Chili Recipes    Chili Recipes    Turkey Chili Recipes

Total Time 8 hours 25 minutes

Prep Time 15 minutes

Cook Time 8 hours 10 minutes

Yield 8 servings

Number Of Ingredients 15

2 tablespoons extra-virgin olive oil
1 small yellow onion, diced
3 cloves garlic, crushed
3 (15 ounce) cans white beans, drained
2 (14.5 ounce) cans no-salt-added diced tomatoes, drained
½ (16 ounce) jar salsa verde
2 cups low-sodium chicken broth
1 cup uncooked white rice
2 peppers green chile peppers, seeded and minced
1 medium jalapeno pepper, seeded and diced
1 teaspoon ground cayenne pepper
1 teaspoon dried oregano
1 teaspoon ground cumin
salt and ground black pepper to taste
1?½ pounds ground turkey

Steps:

  • Heat oil in a skillet over medium-high heat; stir in onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  • Transfer onion mixture to a 6-quart slow cooker. Add beans, tomatoes, salsa, chicken broth, rice, chile peppers, jalapeno, cayenne pepper, oregano, cumin, salt, and pepper.
  • Cook on Low for 7 hours.
  • At the 7-hour mark, keep slow cooker temperature on Low and heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until crumbly and no longer pink, 5 to 7 minutes. Add to the slow cooker, mix thoroughly, and continue to cook for 50 to 55 more minutes.

Nutrition Facts : Calories 473.3 calories, CarbohydrateContent 61.4 g, CholesterolContent 63.9 mg, FatContent 10.7 g, FiberContent 9.4 g, ProteinContent 32.2 g, SaturatedFatContent 2.4 g, SodiumContent 338.7 mg, SugarContent 5.3 g

CHILI WITH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chili with Rice Recipe: How to Make It - Taste of Home image

For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe olives. "It's really quick to make, and you'll find everything you need for it in your cupboard," assured Margery Bryan of Royal City, Washington.

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 medium onion, chopped
1/2 cup chopped green pepper
1 garlic clove, minced
2 to 3 cups tomato juice
1/2 cup uncooked long grain rice
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon dried oregano
1 can (16 ounces) kidney beans, rinsed and drained
1 cup frozen corn
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup shredded cheddar cheese or Monterey Jack cheese

Steps:

  • In a large saucepan, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the tomato juice, rice, chili powder, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Stir in the beans, corn and olives. Cover and simmer for 10-15 minutes or until corn is tender., Sprinkle with cheese; cover and cook 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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