RICE AND CANNED TOMATOES RECIPES

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TOMATOES AND RICE RECIPE : TASTE OF SOUTHERN



Tomatoes and Rice Recipe : Taste of Southern image

Old fashioned Tomatoes and Rice is easy to make, and goes a long ways. Makes a great side dish for lots of meals, or just enjoy a bowl by itself.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Varies

Number Of Ingredients 8

2 Tablespoons Bacon Grease
1 small Vidalia Onion, chopped
3 fresh, ripe Tomatoes, chopped
1 teaspoon Garlic, grated
4 cups Chicken Broth (32oz)
2 cups uncooked White Rice
1/2 teaspoon Salt
1/2 teaspoon Black Pepper

Steps:

  • Place bacon grease in large sauce pot over Medium heat.
  • Add the chopped onions, saute until translucent.
  • Add the grated garlic.
  • Add the chopped tomatoes. Cook 5 minutes, stirring often.
  • Add the black pepper.
  • Add the salt, if needed.
  • Add the chicken broth, bring to a boil.
  • Add the dry white rice.
  • Stir well. Bring pot back up to a low boil.
  • Cover with lid.
  • REDUCE heat to Medium-Low.
  • Let simmer until most of the liquid has been absorbed and rice is tender. About 15 minutes.
  • Remove from heat. Let rest for 10 minutes. Stir and fluff rice before serving.
  • Enjoy!

TOMATO BEEF AND RICE CASSEROLE RECIPE: HOW TO MAKE IT



Tomato Beef and Rice Casserole Recipe: How to Make It image

Here's a delicious dish that is very easy to make— and fast, too. The best thing, though, is that you mix everything in one bowl!

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 40 minutes

Prep Time 10 minutes

Cook Time 01 hours 30 minutes

Yield 6 servings.

Number Of Ingredients 8

1 pound lean ground beef (90% lean)
3 cups canned diced tomatoes, undrained
1 medium green pepper, chopped
1 cup uncooked long grain rice
1 large onion, chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine all ingredients. Place in a greased 2-qt. baking dish. Cover and bake at 400° for 1-1/2 hours, stirring once or twice. Uncover during the last 15 minutes to brown.

Nutrition Facts : Calories 267 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 18g protein.

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