COOKING WITH SAGE RECIPES
ROASTED VEGETABLES WITH SAGE RECIPE: HOW TO MAKE IT
When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.—Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place vegetables in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Add to vegetables and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Roast 35-45 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 122 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 20g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 starch
CRISPY POTATO STACKS WITH FRESH SAGE RECIPE | EATINGWELL
These little cute stacks are everything you want in a potato side dish: tender in the middle, devilishly crispy on the outside, and seasoned with sage and butter throughout. For best results, use a mandoline to slice the potatoes extra-thin.
Provided by Mary-Frances Heck
Categories Gluten-Free Thanksgiving Side Dish Recipes
Total Time 1 hours 25 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Place butter in a metal 9-by-13-inch baking pan and set in the oven while it preheats until the butter has melted.
- Meanwhile, trim both ends from potatoes (discard or save for another use); very thinly slice the potatoes with a mandoline (1/16-inch or thinner).
- Coat the pan with the butter, then pour the excess into a large bowl. Add chopped sage, salt and pepper and mix well. Add the potato slices and mix with your hands until evenly coated.
- Place 12 potato slices in the prepared baking dish, about 1 inch apart. Place one whole sage leaf on each slice. Then, using slices that are as close to the same size as possible, gather the remaining potatoes into 12 stacks, about 2 inches tall, and place a stack on each sage-topped potato slice.
- Bake the stacks until crispy and the potatoes are very tender, 1 to 1 1/4 hours. To serve, run a metal spatula under each stack and gently flip over so the sage leaf is visible.
Nutrition Facts : Calories 101 calories, CarbohydrateContent 15.2 g, CholesterolContent 10.2 mg, FatContent 4 g, FiberContent 1.6 g, ProteinContent 1.9 g, SaturatedFatContent 2.4 g, SodiumContent 177.6 mg, SugarContent 1.2 g
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Calories 607 per serving
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Reviews 4
Total Time 30 minutes
Calories 357 per serving
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