RICE AND BEANS RECIPE INSTANT POT RECIPES

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8 - 10 servings
Cuisine: Modern
Ingredients: 1 medium onion (finely diced); 1/2 bell pepper (diced); 3 stalks celery (diced); 3 cloves garlic (minced); 1 lb dry red kidney beans (it is not necessary to soak the beans); 2 bay leaves; 1 tsp fresh thyme (or 1/2 tsp dried thyme); 4 cups chicken broth ( 32 ounces ); 3 cups Water; 12-16 ounces chicken andouille (or other high-quality smoked sausage, cut into thin slices); 2 tbsp butter (cut into 4-6 pieces ); hot sauce (to taste); Salt and pepper (to taste); 8 cups Cooked rice

RED BEANS AND RICE – INSTANT POT RECIPES

Red Beans and Rice – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 15 minutes

Cook Time 90 minutes

Yield 8 - 10 servings

Number Of Ingredients 14

Ingredients

1 medium onion (finely diced)
1/2 bell pepper (diced)
3 stalks celery (diced)
3 cloves garlic (minced)
1 lb dry red kidney beans (it is not necessary to soak the beans)
2 bay leaves
1 tsp fresh thyme (or 1/2 tsp dried thyme)
4 cups chicken broth ( 32 ounces )
3 cups Water
12-16 ounces chicken andouille (or other high-quality smoked sausage, cut into thin slices)
2 tbsp butter (cut into 4-6 pieces )
hot sauce (to taste)
Salt and pepper (to taste)
8 cups Cooked rice

Steps:

Add Pot Mixture ingredients to the Instant Pot and stir to combine. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 25 minutes.
When the time is up, quick-release the remaining pressure. Run the lid under cold water and set aside. This will help the Instant Pot to come to pressure more quickly in the next step.
Add the sliced sausage and stir to combine. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
When the time is up, let the pressure naturally release until the pin drops (typically 20-25 minutes).
Remove the lid, then using the display panel select the SAUTE function. Add butter. Cook and and stir until incorporated and slightly thickened.
Use a potato masher or immersion blender to break up some of the beans to achieve desired consistency, keeping in mind the mixture will continue to thicken as it cools.
Add hot sauce, salt and pepper to taste.
Serve over rice.

INSTANT POT MEXICAN RICE (SPANISH RICE RECIPE)

Instant Pot Mexican Rice (Spanish Rice Recipe) image

Instant Pot Mexican Rice, also known as Instant Pot Spanish Rice, is easy to make, fluffy and full of flavor! Serve this homemade Mexican rice with all of your favorite Mexican dishes.

Provided by Kristine Rosenblatt

Categories Side Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 cups long grain white rice*
1 ½ tablespoons olive oil
¾ cup chopped white or yellow onion
2 cloves garlic (minced)
2 ½ cups water (or low sodium chicken broth or vegetable broth)
1 teaspoon salt (or to taste)
1 ½ teaspoons chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon dried oregano
8 ounces tomato sauce
chopped fresh cilantro (optional, for serving)

Steps:

In a fine mesh strainer, rinse the rice well and drain. Set aside.
Heat the olive oil in the Instant Pot using the Saute function. When hot, add the onion and saute, stirring often, about 3 minutes until softened.
Add the garlic and cook, stirring, for 30 seconds. Turn off the Saute function.
Pour the water into the Instant Pot and stir, scraping up any bits stuck to the bottom of the pot.
Add the salt, chili powder, ground cumin, garlic powder, dried oregano, tomato sauce and rinsed rice. Stir.
Close the Instant Pot lid and turn the steam release valve to the sealing position. Pressure cook on high pressure for 4 minutes. The Instant Pot will take about 15 minutes to reach pressure and then the cook time will begin counting down.
When the cook time ends, allow the pressure to release naturally for 15 minutes by leaving the Instant Pot alone. Then, carefully turn the steam release valve to the venting position to release any remaining steam. Once the pin drops down, open the Instant Pot lid.
Stir and fluff rice and serve, with chopped fresh cilantro if desired.

Nutrition Facts : Calories 279 kcal, CarbohydrateContent 54 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 604 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving

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