CHEESE FOR HOMEMADE PIZZA RECIPES

Name: Cheese Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1-1/2 cups Buttermilk Biscuit Mix; 1/3 cup hot water; 1 can (8 ounces) pizza sauce; 1-1/2 cups shredded part-skim mozzarella cheese

CHEESE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheese Pizza Recipe: How to Make It - Taste of Home image

"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups Buttermilk Biscuit Mix
1/3 cup hot water
1 can (8 ounces) pizza sauce
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST CLASSIC CHEESE PIZZA RECIPE - HOW TO MAKE EASY CHEESE ...

Best Classic Cheese Pizza Recipe - How to Make Easy Cheese ... image

Craving pizza tonight? Whip up a classic cheese pizza right from Ree's restaurant, P-Town Pizza!

Provided by Cory Fernandez

Categories comfort food dinner lunch main dish

Total Time 1 hours 40 minutes

Prep Time 35 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 5

Ingredients

1 c. pizza sauce
8 oz. provolone cheese, thinly sliced
2 c. shredded low-moisture whole-milk mozzarella cheese
6 tbsp. grated parmesan cheese
Ree's Homemade Pizza Dough

Steps:

After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500°.
On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top. Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Top with half of the provolone, then with half each of the mozzarella and parmesan. Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Makes 2 12-inch pizzas.

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