BROWN BETTY RECIPES

Name: Apple Brown Betty
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings, 1 serving is about 1 cup
Ingredients: 5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced; 1 cup apple cider; 3 tablespoons brown sugar, divided; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon, divided; 2 tablespoons butter, divided; 3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs); 3 tablespoons chopped walnuts

APPLE BROWN BETTY RECIPE | ELLIE KRIEGER | FOOD NETWORK

Apple Brown Betty Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories dessert

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings, 1 serving is about 1 cup

Number Of Ingredients 8

Ingredients

5 large Golden Delicious apples (about 2 pounds), peeled and thinly sliced
1 cup apple cider
3 tablespoons brown sugar, divided
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, divided
2 tablespoons butter, divided
3 slices whole-wheat bread (1-ounce each) crusts included (to make about 2 1/4 cups crumbs)
3 tablespoons chopped walnuts

Steps:

Preheat the oven to 350 degrees F.
Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
Excellent source of: Fiber and Manganese
Good source of: Vitamin C

Nutrition Facts : Calories 230, FatContent 7 grams, SaturatedFatContent 3 grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 42 grams, FiberContent 6 grams, ProteinContent 3 grams

APPLE BROWN BETTY RECIPE | REE DRUMMOND | FOOD NETWORK

Apple Brown Betty Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
8 slices hearty wheat bread, diced
3 apples, preferably Granny Smith, peeled, cored and diced
1 1/2 packed cups brown sugar, plus more if needed

Steps:

Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.

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