BLACK BEAN BROWNIES RECIPE | MELISSA D'ARABIAN | FOOD NETW…
Provided by Melissa d'Arabian : Food Network
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
- In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 211 calorie, FatContent 12 grams, SaturatedFatContent 2 grams, CholesterolContent 31 milligrams, SodiumContent 131 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, ProteinContent 3 grams, SugarContent 18 grams
ITALIAN BEAN SOUP WITH GREENS RECIPE - BETTYCROCKER.COM
Bring a touch of the Italian countryside to your dinner table with this flavorful veggie-packed soup. A hearty bowlful will warm up the coldest day!
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 14
Steps:
- In 5-quart Dutch oven, heat oil over medium-high heat. Add carrots, onion, celery and garlic; cook about 5 minutes, stirring frequently, until onion is tender.
- Stir in beans, tomatoes, basil, oregano, salt, pepper and broth. Cover; simmer 30 to 45 minutes or until vegetables are tender.
- Increase heat to medium; stir in spinach. Cover; cook 3 to 5 minutes longer or until spinach is wilted. Ladle soup into bowls; top each with cheese.
Nutrition Facts : Calories 270 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 9 g, ProteinContent 15 g, SaturatedFatContent 2 g, ServingSize 1 Serving (About 1 1/3 Cups), SodiumContent 990 mg, SugarContent 7 g, TransFatContent 0 g
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