RIBS USA RECIPES
SMOKED 3-2-1 ST. LOUIS STYLE SPARE RIBS - LEARN TO SMOKE ...
Smoked spare ribs are king where flavor it concerned however, if you take the time to trim them up and remove some of the extra fat before cooking them, a great experience becomes an even better experience.
Provided by Jeff Phillips
Categories Entree
Prep Time 25 minutes
Cook Time 360 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Step 1: Rinse
- Step 2: Trim St. Louis Style
- Step 3: Mustard and Rub
- Step 4: Smoke the Ribs
- Step 5: Slice and Serve
SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!
Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.
Provided by Michaela Kenkel
Total Time 7 hours 35 minutes
Prep Time 5 minutes
Cook Time 7 hours
Yield 4
Number Of Ingredients 3
Steps:
- Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
- Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
- Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
- Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
- Serve remaining sauce at the table.
Nutrition Facts : Calories 1029 calories, CarbohydrateContent 28 grams carbohydrates, CholesterolContent 327 milligrams cholesterol, FatContent 63 grams fat, FiberContent 0 grams fiber, ProteinContent 90 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 11 ounces, SodiumContent 619 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 37 grams unsaturated fat
More about "ribs usa recipes"
SLOW COOKER DR. PEPPER BBQ RIBS - ONLY 3 INGREDIENTS!
Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.
From anaffairfromtheheart.com
Reviews 4.5
Total Time 7 hours 35 minutes
Cuisine American
Calories 1029 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 7 hours 35 minutes
Cuisine American
Calories 1029 calories per serving
- Serve remaining sauce at the table.
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BBQ BONELESS COUNTRY RIBS RECIPE - TABLESPOON.COM
Spoiler alert: The secret behind these easy-to-eat boneless BBQ ribs (and why they’re one of our most popular recipes of all time) is the quick homemade barbecue sauce. Smooth, tangy and deliciously sweet, you’ll want to smother it all over everything much less the ribs. In need of a confidence booster? Serve these ribs for dinner and get ready to rake in the compliments.
From tablespoon.com
Total Time 1 hours 40 minutes
Calories 673.6 per serving
From tablespoon.com
Total Time 1 hours 40 minutes
Calories 673.6 per serving
- Transfer ribs to a plate and pour BBQ sauce over all. Serve immediately.
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PRESSURE COOKER BARBECUE ROOT BEER RIBS - RECIPES ...
This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- Remove the membrane from the rack of ribs (see cook’s tip).Season both sides of the ribs with the rub, then cut between the bones to separate into four portions to fit into the inner pot.Add the root beer and ribs to the inner pot of the Quick Cooker. Lock the lid, select the BEEF/PORK setting, and press START.When the timer is up, let the steam release naturally for 10 minutes. Press the steam-release button to release any remaining pressure. Remove the ribs and keep warm.* Press CANCEL.Reserve 1 cup (250 mL) of the juices in the inner pot.* Stir together the barbecue sauce and reserved juices in the Quick Cooker, select the SEAR setting, and press START. Bring the sauce to a boil and cook uncovered for 5 minutes, stirring frequently.* Press CANCEL. Brush the ribs with ½ cup (125 mL) of the sauce. Serve the remaining sauce with the ribs.
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PRESSURE COOKER BARBECUE ROOT BEER RIBS - RECIPES ...
This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- Remove the membrane from the rack of ribs (see cook’s tip).Season both sides of the ribs with the rub, then cut between the bones to separate into four portions to fit into the inner pot.Add the root beer and ribs to the inner pot of the Quick Cooker. Lock the lid, select the BEEF/PORK setting, and press START.When the timer is up, let the steam release naturally for 10 minutes. Press the steam-release button to release any remaining pressure. Remove the ribs and keep warm.* Press CANCEL.Reserve 1 cup (250 mL) of the juices in the inner pot.* Stir together the barbecue sauce and reserved juices in the Quick Cooker, select the SEAR setting, and press START. Bring the sauce to a boil and cook uncovered for 5 minutes, stirring frequently.* Press CANCEL. Brush the ribs with ½ cup (125 mL) of the sauce. Serve the remaining sauce with the ribs.
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CHINESE RED-BRAISED SPARE RIBS - MARION'S KITCHEN
These bite-sized short ribs are sweet, sticky and tangy – all kinds of crazy good! The perfect size to serve up at a party, they’ll fly off the table in an instant. You can still use a longer rib if needed, but you won’t get quite as much of a result as the shorter style.
From marionskitchen.com
From marionskitchen.com
- Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. Rinse with clean water and then transfer the ribs to a clean bowl. Heat the vegetable oil in a wok or deep pan over medium-high heat. Add the sugar and allow it to cook and melt for about 2 minutes (take care it doesn’t burn). Add the ribs and cook, stirring, for 2-3 minutes or until the sugar and heat starts to colour the ribs and the liquid is thick in the bottom of the pan. Now add the soy sauce, dark soy sauce, vinegar, Shaoxing wine, water, ginger, spring onions (pale part) and the garlic. Mix to combine. Cover with a lid and reduce the heat to medium-low. Simmer gently for 25 minutes, stirring once or twice. Remove the lid and turn the heat up a little higher. Cook and stir the ribs in the liquid for 10-15 minutes or until the sauce ‘sticks’ to the ribs and the oil starts to separate in the bottom of the pan. Use tongs to transfer the ribs to a plate. Sprinkle with sesame seeds and the green part of the spring onion. Serve warm.
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OVEN-BRAISED BONELESS SHORT RIBS, SO TENDER! - HEALTHY ...
Sep 11, 2021 · Cover the baking dish tightly - I use a double layer of foil - and bake the ribs in a 300°F oven for 2.5 hours. Carefully remove the foil. Baste the ribs, then continue baking them, …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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DRY RUB FOR RIBS | ALLRECIPES
Every year I make baby-back ribs for about 60 people for the 4th of July. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap …
From allrecipes.com
From allrecipes.com
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BABY BACK RIBS RECIPE | ALLRECIPES
For even better results, coat the ribs with prepared mustard (the taste of which will disappear during the long cooking time) and apply a "dry rub" (you can find many recipes for rubs on the Internet or in barbecue cookbooks). Seal the ribs …
From allrecipes.com
From allrecipes.com
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FALL OFF THE BONE OVEN-BAKED RIBS - HEALTHY RECIPES BLOG
Nov 02, 2021 · Baking ribs in the oven is so easy. It takes a few hours, but apart from basting the ribs occasionally with BBQ sauce, it's pretty much hands-off. The ribs literally fall off the bones …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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EASY SLOW COOKER RIBS RECIPE - ADD A PINCH
Jul 02, 2021 · This Easy Slow Cooker Ribs Recipe makes the most delicious, tender, fall off the bone ribs! No grill or oven is required with these amazing ribs! Slow Cooker Ribs are incredibly easy …
From addapinch.com
From addapinch.com
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RECIPES - BIBIGO USA
Recipes featured Recipes Bibigo’s products can be used in a variety ways, including easy appetizers, quick weeknight dinners and dishes for friends and family get togethers.
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From bibigousa.com
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RECIPES | LEE KUM KEE HOME | USA
10 Most Mouthwatering Recipes. Ma Po Tofu; Spicy Eggplant with Black Bean Garlic Sauce; Beef and Broccoli Stir Fry; Fried Rice with Hoisin Sauce; Beef with Black Bean Sauce; Pan-Fried Beef Ribs; Pan-Fried Noodles with Hoisin Sauce; Beef Fried Rice with Oyster Sauce; Braised Sweet and Sour Pork Ribs…
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From usa.lkk.com
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STICKY CHINESE PORK SPARE RIBS | RECIPETIN EATS
May 24, 2014 · After 20 minutes, take the ribs out – they should be nicely browned and starting to char. Turn the ribs, then spoon the marinade over, then return to the oven for another 10 to 20 minutes. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs.
From recipetineats.com
From recipetineats.com
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SLOW COOKER BEEF SHORT RIBS - THESTAYATHOMECHEF.COM
Slow Cooker Beef Short Ribs are cooked in the crockpot until they reach fall-off-the-bone deliciousness. This simple dish is a classic that is full of comfort food flavor. In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful.
From thestayathomechef.com
From thestayathomechef.com
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SLOW COOKER PORK RIBS - SLOW COOKING PERFECTED
Almost any salad will match nicely with these ribs. My favorite is a homemade coleslaw. So, if you have the time, be sure to make a salad as well. Lots of side dishes work great with pork ribs, so if you have any suggestions, be sure to let us know. The video below will take you through all the steps on how to make pork ribs …
From slowcookingperfected.com
From slowcookingperfected.com
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TENDER COUNTRY STYLE PORK RIBS IN SLOW COOKER {EASY ...
Aug 27, 2021 · Boneless Country Style Pork Ribs are smothered in a smoky sweet marinade and cooked low and slow in the slow cooker until they’re perfectly fork tender.. Country Style Ribs. These country style ribs are so tender that they just melt in your mouth. The …
From keytomylime.com
From keytomylime.com
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HOW TO COOK PERFECT BABY BACK RIBS | MYRECIPES
Jun 18, 2020 · Many recipes will call for dry rubbing the ribs the night before. When applying the dry rub, press the mixture into all the nooks and crannies along the ribs—and don’t be afraid to use a little muscle to really work it in. BBQ Sauce for Ribs.
From myrecipes.com
From myrecipes.com
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FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
May 01, 2017 · After I tried this once it became our favorite and I stopped looking for other recipes of BBQ ribs! Reply to this comment. Mary. September 19, 2018 at 4:27 am. Used this recipe to make ribs for the first time. The rub and sauce were easy to make. Only change I made to the recipe was instead of grilling or broiling to finish up, I put the ribs …
From jennycancook.com
From jennycancook.com
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BONELESS COUNTRY PORK RIBS IN THE AIR FRYER
Jul 27, 2021 · Independence Day, Memorial Day, and the 4th of July are all times for celebrating family traditions. But, for those that worry about the cooking time or want to enjoy some outdoor activities with friends and family while keeping things simple, try these air fryer pork ribs …
From fullmoonrestaurant.com
From fullmoonrestaurant.com
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SHORT RIBS - WIKIPEDIA
Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, left as a section of meat (a "plate") containing three or four ribs or cut into individual ribs with meat attached, the short rib is known as an "English cut". They may also be known as barbecue ribs, braising ribs, or fancy cut ribs.
From en.m.wikipedia.org
From en.m.wikipedia.org
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THE BEST DRY RUB FOR PORK RIBS (NO SUGAR) - WHOLE LOTTA YUM
Oct 22, 2019 · Dry Rub for Pork Ribs. The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is the cheapest way to buy dried herbs and spices.
From wholelottayum.com
From wholelottayum.com
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EASY NO FAIL PELLET SMOKER RIBS • LOW CARB WITH JENNIFER
Mar 27, 2020 · 1 rack of baby backs will feed 1 adult while spare ribs will feed 2 adults. Prepping the ribs. While you are prepping the ribs, start preheating your pellet smoker at 225F. It is important to follow the instructions and start-up procedure of your brand of pellet smoker. Ribs …
From jenniferbanz.com
From jenniferbanz.com
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TENDER LAMB RIBS BAKED IN THE OVEN - MOIST AND FILLED WITH ...
Sep 19, 2020 · Rub the ribs with the juice of the lemon, balsamic vinegar, coarse salt, black pepper, garlic flakes and olive oil. Place the ribs in an oven tray. Cover the ribs and let them marinate for at ...
From thesouthafrican.com
From thesouthafrican.com
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Mott's is the leading producer of healthy applesauce and fruit juices for kids, adults, and the whole family. Explore our site to learn more!
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From motts.com
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EASY NO FAIL PELLET SMOKER RIBS • LOW CARB WITH JENNIFER
Mar 27, 2020 · 1 rack of baby backs will feed 1 adult while spare ribs will feed 2 adults. Prepping the ribs. While you are prepping the ribs, start preheating your pellet smoker at 225F. It is important to follow the instructions and start-up procedure of your brand of pellet smoker. Ribs …
From jenniferbanz.com
From jenniferbanz.com
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TENDER LAMB RIBS BAKED IN THE OVEN - MOIST AND FILLED WITH ...
Sep 19, 2020 · Rub the ribs with the juice of the lemon, balsamic vinegar, coarse salt, black pepper, garlic flakes and olive oil. Place the ribs in an oven tray. Cover the ribs and let them marinate for at ...
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JUICES, APPLESAUCES, SNACKS, RECIPES, AND MORE | MOTT'S®
Mott's is the leading producer of healthy applesauce and fruit juices for kids, adults, and the whole family. Explore …
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7 BEST WOODS FOR SMOKING RIBS (OAK, PECAN & MORE)
Sep 29, 2020 · At a Glance: The Best Woods for Smoking Ribs. Hickory: strong and rich aromas that exudes a bacon-like flavor that makes it perfect for smoked pork cuts; Oak: an earthy aroma that …
From theonlinegrill.com
From theonlinegrill.com
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BRAISED BEEF SHORT RIBS (GALBI-JJIM: ???) RECIPE BY MAANGCHI
Sep 10, 2008 · Cook the beef short ribs: Fill a large, heavy pot halfway with water and bring to a boil over medium-high heat. Drain the ribs, rinse again, and add to the boiling water. Blanch for 5 minutes, stirring a few times. Drain and rinse thoroughly with cold water. Wash the pot with soapy water nicely. Put the ribs …
From maangchi.com
From maangchi.com
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BACON RIBS RECIPE - WHOLESOME IRELAND - IRISH FOOD BLOG
The ribs are ready when the bones begin to separate way from the flesh. Check the pot after 90 minutes to see how it’s progressing and don’t be afraid to cook for longer if the meat still seems tough. Once cooked, remove the ribs …
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From wholesomeireland.com
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RONCO SHOWTIME ROTISSERIE RECIPES BEEF
Showtime Rotisserie Roast Beef Recipes. 9 hours ago 9 hours ago Cooking Times For Showtime Rotisserie Recipes 4 hours ago If you have a rotisserie, set temp to 350 or on the medium setting. Cook …
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VENISON BACKSTRAP RECIPES - VENISON MEDALLION RECIPES
For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. It’s the ribeye in beef and loin in pork. Tenderloins are the two strips of very tender meat under the loin, behind the ribs.
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From honest-food.net
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26 STAY-AT-HOME JAPANESE RECIPES EVERYONE CAN MAKE • …
Mar 22, 2020 · 26 Stay-At-Home Japanese Recipes Everyone Can Make. Here is a list of basic pantry ingredients commonly found in a Japanese kitchen. They all have their place in the pantry and can be used in many things. Under each ingredient, you’ll see my favorites recipes …
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Snacks and Appetizers Drinks Holidays and Seasons Recipes By Ingredients Recipes By Method Recipes By Diet Recipes By Time and Ease Recipes By World Cuisine Most Recent. Slow Cooker Lamb Stew with Pomegranate Molasses ... Memphis-Style Pork Ribs…
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BBQGuys shares some of our most popular turkey recipes - try them and feed the whole family! ... Just Arrived Magma Grills Drip EZ Camp Chef USA Premium Cuts Blackstone Victory Weatherized TVs FireDisc. ... Smoked St. Louis Spare Ribs …
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From bbqguys.com
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AUTHENTIC ASIAN SAUCES | LEE KUM KEE HOME | USA
Irresistibly Delicious Sweet Sauce. Irresistibly delicious sweet sauce made from selected spices, ground soybeans, and sweet potatoes. Excellent for marinating, stir-frying or dipping.
From usa.lkk.com
From usa.lkk.com
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