ROASTED ASPARAGUS PARMESAN RECIPES

Name: Garlic Roasted Asparagus With Parmesan
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2-3 serving(s)
Ingredients: 1 lb fresh asparagus; 10 garlic cloves, minced; 3 tablespoons olive oil; salt (to taste); pepper (to taste); 1/4 cup freshly grated parmesan cheese (may use Asiago)

GARLIC ROASTED ASPARAGUS WITH PARMESAN RECIPE - FOOD.COM

Garlic Roasted Asparagus With Parmesan Recipe - Food.com image

Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 lb fresh asparagus
10 garlic cloves, minced
3 tablespoons olive oil
salt (to taste)
pepper (to taste)
1/4 cup freshly grated parmesan cheese (may use Asiago)

Steps:

Heat oil and garlic in a small saucepan over low heat until garlic becomes golden- several minutes (do not burn garlic); allow oil to cool.
Bend asparagus gently at a natural point and when it snaps, discard end pieces.
Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic, coating all pieces.
Line up asparagus and push together, season with salt and pepper, then sprinkle with grated Parmesan.
Roast in a preheated oven at 400°F for 12 minutes or until cooked to your liking.
Serve at once.

Nutrition Facts : Calories 300.7, FatContent 24.2, SaturatedFatContent 5.1, CholesterolContent 11, SodiumContent 198.6, CarbohydrateContent 14.3, FiberContent 5.1, SugarContent 4.5, ProteinContent 10.8

TUSCAN-STYLE ROASTED ASPARAGUS RECIPE: HOW TO MAK…

Tuscan-Style Roasted Asparagus Recipe: How to Mak… image

This is especially wonderful when locally grown asparagus is in season and so easy for celebrations because you can serve it hot or cold. This is how to bake asparagus. —Jannine Fisk, Malden, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds fresh asparagus, trimmed
1-1/2 cups grape tomatoes, halved
3 tablespoons pine nuts
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon lemon juice
1/3 cup grated Parmesan cheese
1 teaspoon grated lemon zest

Steps:

Preheat oven to 400°. Place the asparagus, tomatoes and pine nuts on a foil-lined 15x10x1-in. baking pan. Mix 2 tablespoons oil, garlic, salt and pepper; add to asparagus and toss to coat. , Bake 15-20 minutes or just until asparagus is tender. Drizzle with remaining oil and the lemon juice; sprinkle with cheese and lemon zest. Toss to combine.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat

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