RIBEYE OVEN RECIPE RECIPES

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CAST IRON RIBEYE STEAK RECIPE – PAN SEARED, OVEN FINISHED ...



Cast Iron Ribeye Steak Recipe – Pan Seared, Oven Finished ... image

This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye.  It uses very minimal seasoning and doesnt take long to cook.  You will sear it on the stove top

Provided by DADSBESTRECIPES.COM

RIBEYE STEAK IN THE OVEN RECIPE | JEFF MAURO | FOOD NETWORK



Ribeye Steak in the Oven Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Total Time 2 hours 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

2 large bone-in rib-eyes, at room temperature
Kosher salt and freshly cracked black pepper 
2 tablespoons canola or grapeseed oil 
4 tablespoons (1/2 stick) unsalted butter 

Steps:

  • Preheat the oven to 225 degrees F.
  • Season all sides of the rib-eyes liberally with salt and pepper. Place on wire rack-lined baking sheet. Bake until the desired internal temperature is reached, 105 degrees F for rare, 115 for medium rare and 125 for medium, 1 1/2 to 2 hours. When the rib-eyes come out of the oven, tent loosely with aluminum foil while preheating the skillet.
  • Heat a cast-iron skillet over medium-high heat. Add the oil, then sear the steaks on the first side for about a minute. Flip the steaks and add the butter to the skillet. Once the butter has melted, continue to cook the steaks, continuously basting with the melted butter, until seared on the second side, about 45 seconds. Sear the fat cap as well to crisp up, 30 seconds to 1 minute.
  • Slice and serve immediately, spooning the pan juices over each slice. There is no need to rest the meat with the reverse sear method.

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