WHY MILK IN MEATLOAF RECIPES
CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Ground Beef Recipes
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, FatContent 33 g, ProteinContent 29 g
EASY MEATLOAF RECIPE | ALLRECIPES
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g
More about "why milk in meatloaf recipes"
CLASSIC MEATLOAF RECIPE | MARTHA STEWART
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
From marthastewart.com
Reviews 3.3
Total Time 1 hours 10 minutes
Category Ground Beef Recipes
Calories 464 g per serving
From marthastewart.com
Reviews 3.3
Total Time 1 hours 10 minutes
Category Ground Beef Recipes
Calories 464 g per serving
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
See details
EASY MEATLOAF RECIPE | ALLRECIPES
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
From allrecipes.com
Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 372.1 calories per serving
From allrecipes.com
Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 372.1 calories per serving
- Bake at 350 degrees F (175 degrees C) for 1 hour.
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WHAT DOES MILK DO IN MEATLOAF? – IRONSET
Apr 21, 2021 · What goes good with meatloaf? The Best Mashed Potatoes. Italian Peas. Chuck’s Favorite Mac and Cheese. Quick Brussels Sprouts and Bacon. Roasted Parmesan-Garlic Carrots. Easy Roasted Broccoli. Instant Pot (R) Garlic Roasted Melting Potatoes.
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WHAT IS THE ROLE OF MILK IN A MEATLOAF (AND OTHER ...
level 1. UrbanPugEsq. · 8y. Adding the milk to bread makes what is called a "panade." When you mix the panade into the ground beef, the panade coats some of the protein and sets it into a gel when cooked. So you get a better meatloaf. You can do the same when making hamburgers or meatballs. 3.
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MOMMA'S MEATLOAF - THESTAYATHOMECHEF.COM
Apr 08, 2019 · The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute. Is it okay if my meatloaf is a little pink? The color of your meatloaf will not tell you if it is done or if it is safe to eat.
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From thestayathomechef.com
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5 SECRETS FOR MAKING BETTER MEATLOAF | ALLRECIPES
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Dec 19, 2021 · The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat.Another fix is to double the amount of meat. Why do you add milk to meatloaf? The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If ...
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THE MEATLOAF RECIPE THAT'LL TURN YOU INTO A MEATLOAF LOVER ...
Mar 04, 2019 · Why does my meatloaf fall apart? You may have had past anguish over meatloaf falling apart after cooking. This is usually because there is too much liquid or add-ins (veggies, etc.) in the recipe and not enough binder (eggs act like glue). It’s a tricky balance, because you want a soft, tender loaf, not a tough dry one.
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THE FOOD LAB'S ALL-AMERICAN MEATLOAF RECIPE
Nov 08, 2018 · Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat, and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.
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CLASSIC MEATLOAF- MOM'S RECIPE! HEATHER LIKES FOOD
Mar 17, 2019 · Milk + Saltine Crackers The addition of crackers and milk in a meatloaf recipe, does two things: It binds the meat together and adds moisture, making the finished meatloaf tender and juicy. Crushed Saltine Crackers are my go-t0 whenever I need something like breadcrumbs to bind meatloaf, meatballs or even bread chicken tenders or fish.
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CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
Jan 31, 2020 · The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. According to Wikipedia , meatloaf is a traditional German, Scandinavian, and Belgian dish, and an American favorite since colonial times, when it usually consisted of ground pork mixed with ...
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TRADITIONAL MEATLOAF RECIPE - ERREN'S KITCHEN
Oct 07, 2020 · How To Make Meatloaf. Saute chopped onions and allow to cool. Mix ground beef with the cooled onions, a baking soda slurry, moistened breadcrumbs, eggs, ketchup, herbs, and seasoning. Add to a pan and shape into a meatloaf. Add the glaze by brushing over the meatloaf.
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YASSS THE BEST MEATLOAF RECIPE (HIGHLY RATED RECIPE) WHISK ...
Aug 13, 2021 · MEATLOAF RECIPE TIPS: Meatloaf should be full of flavor, therefore, don't skimp on seasonings and use a generous amount of sautéed onions. The cooked onions makes this meatloaf super delicious. A lot of meatloaf recipes use milk but I don't use it. I only use beef broth. It works. Trust me, the beef broth provides so much flavor.
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WHAT WILL HAPPEN IF I DON'T USE MILK IN MEATLOAF? - QUORA
Answer (1 of 11): Not a damn thing. I’m almost 70 and have NEVER seen a meatloaf recipe that calls for milk. My late mother used to top hers with Delmonte “chili sauce”, and I’ve seen recipes calling for breadcrumbs or croutons. Plus bacon - on top or wrapped around the loaf. Never milk.
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The meatloaf recipe is famous for Costco Wholesale Corporation. There are various types of delicious recipes under Costco meatloaf. Classic meatloaf, meatloaf recipe with the best glaze, Kirkland signature meatloaf and mashed potatoes, and others are the famous delicious American Costco recipes. Now, you are going to learn about the classic ...
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HOW TO MAKE ITALIAN MEATLOAF RECIPE - RECIPES.NET
Oct 11, 2021 · Instructions. Preheat the oven to 380 degrees F. Grease a 9x5-inch glass baking dish. Heat up a saute pan to medium. Add the butter and quickly saute the garlic, onion, carrot, bell pepper, and celery for about 2 minutes or until soft. Transfer the vegetables in a large bowl. Add the breadcrumbs, milk, and eggs.
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MEATLOAF RECIPE WITH BREADCRUMBS - AMIRA'S PANTRY
Aug 19, 2021 · Preheat oven to 350 degrees F. In a bowl, combine the glaze ingredients until smooth, set aside. In a large bowl, combine panco bread, diced onion and mix well to moisten all the panco. Add the rest of the meatloaf ingredients and about 1/3 of the glaze mix. Mix everything well together and form into a loaf.
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MEATLOAF RECIPE WITH OATMEAL - THE SEASONED MOM
Apr 09, 2020 · Why do you put milk in meatloaf? Milk is added to meatloaf to soak the oatmeal. Soaking the breadcrumbs or oats in milk creates a "panade," which acts as a binding agent and (more importantly) prevents the meatloaf from drying out. The milk activates the starch in the oatmeal to form a gel.
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BBQ MEATLOAF RECIPES, SIMPLY THE BEST LIST EVER!
Jul 13, 2021 · Milk added in meatloaf create moisture to the meatloaf. Why Was My Meatloaf Mushy. Mushy meatloaf is usually due to too much bread and milk in comparison to the amount of meat used for the recipe. Cut the amount of bread and milk by half. Or double the amount of meat. Substitute For Milk. Use low sodium beef or chicken stock, water, or ...
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EASY MEATLOAF RECIPE MAKE IT IN 5 SIMPLE STEPS (2021 ...
Jan 07, 2021 · Directions. Easy Meatloaf Recipe. 1. The very first step you have to preheat the oven around 175-degree Celcius or 375 degrees Fahrenheit. 2. Now take a large size bowl & combine or mix all the major ingredients like beef, egg, milk, onion & dried bread crumbs in the right way. 3.
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