RHUBARB STRAWBERRY PIE WITH CRUMB TOPPING RECIPES

Name: Strawberry/Rhubarb Crumb Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 1 large egg; 1 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3/4 pound rhubarb ribs, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups); 1 pint fresh strawberries, halved; TOPPING:; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup quick-cooking or old-fashioned oats; 1/2 cup cold butter, cubed

STRAWBERRY/RHUBARB CRUMB PIE RECIPE: HOW TO MAKE IT

Strawberry/Rhubarb Crumb Pie Recipe: How to Make It image

Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! —Paula Phillips, East Winthrop, Maine

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

Dough for single-crust pie
1 large egg
1 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3/4 pound rhubarb ribs, cut into 1/2-inch pieces, or sliced frozen rhubarb (about 3 cups)
1 pint fresh strawberries, halved
TOPPING:
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick-cooking or old-fashioned oats
1/2 cup cold butter, cubed

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
In a large bowl, beat egg. Beat in sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into crust. For topping, in a small bowl, combine flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. , Bake 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 468 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 232mg sodium, CarbohydrateContent 70g carbohydrate (42g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

STRAWBERRY-RHUBARB CRUMBLE PIE RECIPE | MYRECIPES

Strawberry-Rhubarb Crumble Pie Recipe | MyRecipes image

Provided by MyRecipes

Yield 8 Servings

Number Of Ingredients 13

Ingredients

1 (9-inch) unbaked piecrust (homemade or store bought)
[EMBED_WITH_BR {Filling:}
4 cups rhubarb, sliced 1/4-inch thick
4 cups strawberries, each cut in half
1 tablespoon grated orange zest
1?½ cups sugar
½ cup instant tapioca
Topping:
1 cup all-purpose flour
½ cup packed light brown sugar
? teaspoon salt
8 tablespoons (1 stick) unsalted butter, softened
? cup sliced almonds

Steps:

Preheat oven to 425°F. Place a rack in lower third of oven and line a baking sheet with foil.
Prepare filling: Mix all filling ingredients in a large bowl and let rest for 15 minutes, stirring occasionally.
Make topping: Mix flour, sugar and salt in a bowl. Using your fingers, rub in butter until mixture forms clumps. Stir in almonds.
Spoon filling into pie shell and sprinkle evenly with topping. Place pie on lined baking sheet and bake 15 minutes. Turn oven down to 350°F and bake 1 hour longer, until fruit is bubbly and topping is brown and crisp. Let cool on a wire rack for at least 20 minutes before serving.

Nutrition Facts : Calories 696 calories, CarbohydrateContent 133 g, CholesterolContent 13 mg, FatContent 19 g, FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 6 g, SodiumContent 129 mg

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