MUFFIN-TIN SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk eggs, salt, pepper and garlic powder until blended. Stir in mushrooms, chiles, ham, onion and cheese. Spoon about 1/4 cup mixture into each of 24 greased muffin cups., Bake 18-20 minutes or until eggs are set, rotating pans halfway through baking. Let stand 10 minutes before removing from pans. If desired, serve with pico de gallo., , Freeze option: Freeze cooled, baked egg cups in airtight freezer containers. To use, microwave each serving on high for 1-1/4 to 1-1/2 minutes or until heated through.
Nutrition Facts : Calories 88 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1 medium-fat meat.
BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
Freeze option: Cool baked egg muffins. Place on waxed paper-lined baking sheets, cover and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or microwave each muffin on high 30-60 seconds or until heated through.
Nutrition Facts : Calories 133 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
EASY MICROWAVE SCRAMBLED EGGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BEST SCRAMBLED EGG RECIPES | ALLRECIPES
From allrecipes.com
WHAT GOES WELL WITH SCRAMBLED EGGS? 13 RECIPES
From greatist.com
THE FOOLPROOF WAY TO MAKE SCRAMBLED EGGS FOR A CROWD ...
From myrecipes.com
EASY BAKED SCRAMBLED EGGS (GREAT FOR A CROWD) | KITCHEN CE…
From kitchencents.com
SCRAMBLED EGGS WITH CHEESE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SCRAMBLED EGG MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
60 BEST BREAKFAST EGG RECIPES - THE SPRUCE EATS
From thespruceeats.com
SCRAMBLED EGGS WITH CHEESE - THE ANTHONY KITCHEN
From theanthonykitchen.com
OVEN POACHED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
VEGETARIAN BREAKFAST RECIPES WITH EGGS : OPTIMAL ...
From recipeschoice.com
BEST NON STICK PAN FOR SCRAMBLED EGGS REVIEW 2022 | A ...
From thefrypans.com
SCRAMBLED EGGS WITH CHEESE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO MAKE SOFT, CREAMY SCRAMBLED EGGS | KITCHN
From thekitchn.com
SCRAMBLED EGG MUFFINS RECIPE | ALLRECIPES
From allrecipes.com