REESES PEANUT BUTTER CHEESECAKE RECIPE RECIPES

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REESE'S PEANUT BUTTER CUPS RECIPE | TOP SECRET RECIPES



Reese's Peanut Butter Cups Recipe | Top Secret Recipes image

The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone. Video: How to clone a Reese's Peanut Butter Cup in 3 minutes. Want to make more candy at home? See if I cloned your favorites here.  Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 5

Nutrition Facts : Calories 304 calories

BEST REESE'S PEANUT BUTTER BALL - HOW TO MAKE REESE'S ...



Best Reese's Peanut Butter Ball - How to Make Reese's ... image

Looking for an easy cheesecake ball recipe? This recipe from Delish.com is the best.

Provided by DELISH.COM

Categories     dessert

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 7

12 oz.

cream cheese, softened

3/4 c.

powdered sugar

1 tsp.

pure vanilla extract

1 c.

peanut butter, warmed in microwave

1/2 c.

chopped Reese's peanut butter cups

2 c.

Reese's Pieces, for decorating ball

Graham crackers, for serving

Steps:

  • In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap. Refrigerate until slightly firm, 1 hour. Unwrap and place on a serving platter. Place Reese's Pieces all over and let soften 20 minutes before serving. Serve with graham crackers.

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