COOKIES PRESS RECIPES

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COOKIE PRESS BUTTER COOKIES RECIPE | ALLRECIPES



Cookie Press Butter Cookies Recipe | Allrecipes image

This is an old family recipe that makes a very delicious cookie.

Provided by Laura Owen

Categories     Desserts    Cookies    Butter Cookie Recipes    Spritz Cookie Recipes

Yield 8 dozen

Number Of Ingredients 9

1?½ cups unsalted butter, softened
1 cup white sugar
2 egg yolks
2 tablespoons water
3?¾ cups all-purpose flour
1 pinch salt
1 tablespoon vanilla extract
2 egg whites
2 tablespoons water

Steps:

  • Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
  • Preheat the oven to 400 degrees F (205 degrees C).
  • Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
  • Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

Nutrition Facts : Calories 106.2 calories, CarbohydrateContent 11.7 g, CholesterolContent 23.8 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 3.7 g, SodiumContent 3.7 mg, SugarContent 4.2 g

COOKIE PRESS COOKIES RECIPE | MARTHA STEWART



Cookie Press Cookies Recipe | Martha Stewart image

Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press—a hollow tube fitted with a decorative nozzle at one end and a plunger at the other—to press the cookies directly onto the baking sheet.

Provided by Martha Stewart

Categories     Cookie Recipes

Yield Makes 2 to 3 dozen cookies

Number Of Ingredients 7

1 1/2 cups (3 sticks) unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted unbleached all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Colored sanding sugars

Steps:

  • Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
  • Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
  • Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.

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