DUMPLINGS DOUGH RECIPE RECIPES

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APPLE DUMPLINGS RECIPE - BETTYCROCKER.COM



Apple Dumplings Recipe - BettyCrocker.com image

You can’t go wrong with a classic Betty Crocker recipe, and this one is no exception. This timeless dessert is the epitome of fall—homemade flaky pastry is wrapped around a hot and bubbly apple and a warm brown sugar glaze is poured on top for an extra sweet finish. While these dumplings are sublime on their own, we wouldn’t be opposed to eating these crispy apple treats with a scoop of vanilla ice cream!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour or whole wheat flour
1 teaspoon salt
2/3 cup plus 2 tablespoons cold butter or margarine
4 to 5 tablespoons cold water
6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome)
3 tablespoons raisins
3 tablespoons chopped nuts
2 1/2 cups packed brown sugar
1 1/3 cups water

Steps:

  • Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
  • Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
  • Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
  • Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
  • In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
  • Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
  • Serve warm or cooled with syrup from pan.

Nutrition Facts : Calories 830 , CarbohydrateContent 141 g, CholesterolContent 65 mg, FatContent 5 , FiberContent 3 g, ProteinContent 6 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 104 g, TransFatContent 1 g

EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM



Easy Chicken and Dumplings Recipe - Pillsbury.com image

Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 medium carrots, chopped (1 cup)
3 celery ribs, chopped

Steps:

  • In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
  • On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
  • Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g

DUMPLINGS RECIPE | ALLRECIPES
This is the first time I ever made homemade dumplings, fluffy, delicious and much healthier than ready made biscuit dough. I made them in a food processor IN SECONDS as following! I added the flour, salt, bp, sugar, and the 1 tbsp of dried parsley and pulsed a few seconds. I think butter is much healthier than margarine and followed some reviews and used 2 tablespoons of cold butter, but don't ...
From allrecipes.com
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HERBED DUMPLINGS RECIPE | ALLRECIPES
Savory dumplings for beef or chicken stew. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special ...
From allrecipes.com
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DUMPLINGS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls ...
From bbcgoodfood.com
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EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE
Add a splash of cold water to help bind it into a dough. Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
From jamieoliver.com
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THE VERY BEST CHINESE POTSTICKER DUMPLINGS RECIPE
06/10/2015 · Why This Potsticker Dumplings Recipe Is So Good. Perfect potstickers from scratch – crisp bottoms that are not greasy, steamed filling that’s not soggy; How to make Mom’s homemade wrappers with a bowl, spoon & rolling pin; Clear, step-by-step photos – how to pleat potstickers so they never leak or fall apart Loaded with tips from my Mom, who has been making potstickers from scratch for ...
From steamykitchen.com
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THE BEST CHICKEN & DUMPLINGS RECIPE: HOW TO MAKE IT
Drop dumplings on top of simmering soup, a few at a time. Reduce heat to low; cook, covered, 15-18 minutes or until a toothpick inserted in center of dumplings comes out clean (do not lift cover while simmering). Gently stir in cream, parsley and thyme. Season with additional salt and pepper to taste.
From tasteofhome.com
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DUMPLINGS RECIPE BRITISH RECIPES FROM THE COOK'S WIKI
These crispy suet dumplings are easy to make and a great addition for stews and casseroles. Ingredients. Printable ?? shopping list & ????? method for this recipe. 110 g (4 oz) self raising flour; 50 g (2 oz) shredded Suet; 2 tablespoons fresh parsley, chopped 1 tablespoon finely chopped onion; Cold water to mix ¼ teaspoon dried mixed ...
From cookipedia.co.uk
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POTSTICKER DUMPLINGS RECIPE - BBC FOOD
Dumpling dough is so easy to make, you don't need to buy it. Fill these potstickers with your favourite meats, veg or fish to celebrate Chinese New Year.
From bbc.co.uk
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TRADITIONAL CZECH BREAD DUMPLINGS RECIPE
28/10/2021 · Savory and sweet, dumplings like our recipe for houskový knedlík are now considered part of the Czech national culinary heritage. For such an esteemed dish, Czech bread dumplings are simply made with flour, milk, eggs, and stale bread cubes, which are formed into a loaf or roll. They are then boiled, sliced, and served. They're perfect for soaking up lots of gravy and are typically served with
From thespruceeats.com
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THREE COLOUR DANGO DUMPLINGS RECIPE - JAPAN CENTRE
Try a deliciously sweet and chewy festival favourite with this easy three colour dango dumplings recipe. Cute and colourful, these sweet dumplings consist of sweetened rice flour and water made into a paste and moulded into bite-size balls. This traditional Japanese dessert is the perfect finishing touch to a Japanese-inspired afternoon tea.
From japancentre.com
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RECIPE FRIED DUMPLINGS - GRACE
Recipe. 4 cup(s) all purpose flour; 2 tablespoon(s) granulated sugar; 1 teaspoon(s) salt; 1 tablespoon(s) baking powder; 1 tablespoon(s) Grace Margarine, melted; 1/4 cup(s) water; 1/2 cup(s) milk; 1 1/2 cup(s) Grace Vegetable Oil; Fried Dumplings Directions. In a mixing bowl, combine 3 cups flour, sugar, salt, baking powder, Grace Hello Margarine and water and mix well. Add the milk and ...
From gracefoods.com
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HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK
08/09/2020 · The ultimate guide to making Chinese dumplings from scratch. The dough can be used for both boiled dumplings (shui jiao, ??) and potstickers (guo tie, ??). The dumpling wrappers are tender and thin, with a silky mouthfeel.
From omnivorescookbook.com
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CHINESE DUMPLINGS RECIPE (JIAOZI) - THE SPRUCE EATS
23/11/2021 · Chinese dumplings (jiaozi) are a rather popular dish during the Lunar New Year season but are also a fun and delicious appetizer, dinner food, and snack to enjoy any time of year. This recipe includes a homemade dumpling dough and ground pork or meat and vegetable filling, as well as instructions on how to assemble and boil the dumplings. Serve ...
From thespruceeats.com
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DUMPLINGS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Recipes / Healthy. Community Pick. Dumplings ... Divide the dough into about 16 small puffy dumplings. Roll each piece of dough into a small rough ball. Gently lay the formed dumplings on the surface of your stew or soup. Cover and simmer for 10 minutes. Serve immediately. PRINT RECIPE Submit a Recipe Correction Advertisement. RECIPE MADE WITH LOVE BY @Christine Bettiga. Contributor “These ...
From food.com
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BEEF STEW AND DUMPLINGS RECIPE - BBC FOOD
For the herby oat dumplings, combine the oatmeal, flour, baking powder, salt and herbs in a mixing bowl until well combined. Grate the chilled butter into the bowl and mix again. Bring the dough ...
From bbc.co.uk
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APPLE DUMPLINGS WITH SAUCE RECIPE: HOW TO MAKE IT
Gently bring up corners of dough to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place dumplings in a greased 13x9-in. baking dish. Sprinkle with half the remaining cinnamon sugar. In a large saucepan, combine sauce ingredients. Bring just to ...
From tasteofhome.com
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CRACKER BARREL CHICKEN & DUMPLINGS RECIPE - FOOD.COM
Add the pepper, 1/2 t salt and lemon juice and reheat while you mix dumplings. For dumplings, mix flour, baking powder, 1-1/4 t salt and milk in a medium bowl. Stir until smooth, then let dough rest for 5-10 minutes. Roll dough onto a floured surface to about 1/2 inch thickness. (Handle the dough as little as possible for good dumplings).
From food.com
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